Virgin Mai Tai
A virgin mai tai cocktail leaves out the rum and triple sec and replaces it with orange juice to give it an even more tropical flavor.
Rate this recipe 4/5 (68 Votes)
- 2 cups pineapple juice
- 1 cup orange juice (fresh is best)
- 1 cup club soda
- 1/4 cup cream of coconut
- 1 1/2 to 2 cups crush ice
Preparation time 5mins
Cooking time 5mins
Combine all ingredients in a pitcher and stir well.
Pour into a cocktail glass or specialty glass.
Garnish with a fresh orange slice or pineapple slice and a maraschino cherry and serve.
You'll also love
- Caribbean Steak with Grilled... 4.3/5 (16 Votes)
- Virgin Navy Grog 4.3/5 (15 Votes)
Review this recipe