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Virgin Mai Tai


A virgin mai tai cocktail leaves out the rum and triple sec and replaces it with orange juice to give it an even more tropical flavor.

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Rate this recipe 4/5 (68 Votes)


  • 2 cups pineapple juice
  • 1 cup orange juice (fresh is best)
  • 1 cup club soda
  • 1/4 cup cream of coconut
  • 1 1/2 to 2 cups crush ice


Servings 1
Preparation time 5mins
Cooking time 5mins


Step 1

Combine all ingredients in a pitcher and stir well.

Pour into a cocktail glass or specialty glass.

Garnish with a fresh orange slice or pineapple slice and a maraschino cherry and serve.

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