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Mango Salad

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Ingredients

  • 2 teaspoons balsamic vinegar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 (1-lb) firm-ripe mango, peeled and cut into 1/2-inch cubes
  • 1 large tomato, cut into 1/2-inch cubes
  • 1 small red onion, halved lengthwise and thinly sliced crosswise
  • 1/3 cup fresh cilantro leaves

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Whisk together vinegar, lemon juice, sugar, salt, and pepper until sugar is dissolved, then add oil, whisking until emulsified. Add remaining ingredients and toss until coated.

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