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Onion Frittata


Just made this quickly during our first New York Snow Storm. Easy and Healthy.

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Rate this recipe 4.4/5 (5 Votes)


  • 8 large Eggs
  • 1/2 cup grated Parmesan
  • 3 large fresh Basil Leaves, sliced in to strips
  • 3 large fresh Sage Leaves, minced
  • 1 tsp minced fresh Rosemary
  • Salt & fresh ground Pepper to taste
  • 3 Tbls Extra Virgin Olive Oil
  • 1 cup thinly sliced Onion
  • 1/2 cup Whole Milk Ricotta



Step 1

Preheat oven to 400º. Whisk first 7 ingredients in a bowl and set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat. Add onion and sauté until soft (6-7 minutes). Reduce heat to low and stir in egg mixture. Spoon dollops of ricotta evenly over.
Cook until frittata begins to set (2-3 minutes). Place in oven and bake until just set (8-10 minutes). Slide onto a platter and serve hot or at room temperature.

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