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MICHIGAN APPLE CAKE

By

Bake 350º (9x13)

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Ingredients

  • 3/4 c. butter
  • 2 c. sugar
  • 2 eggs
  • 1 tsp. Soda
  • 1 tsp. Salt
  • 2 c. flour
  • 3 c. chopped apples
  • 3/4 chopped nuts

Details

Preparation

Step 1

Cream butter, sugar and eggs. Sift flour, salt, soda and blend into other mixture. Add apples and nuts. Bake until done.
Frost with 1 cup powdered sugar, 1 tsp. Corn syrup, 1 tsp. Butter, enough milk until creamy. Frost while warm.

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