MICHIGAN APPLE CAKE

By janfolkmier

Bake 350º (9x13)

Ingredients

• 3/4 c. butter
• 2 c. sugar
• 2 eggs
• 1 tsp. Soda
• 1 tsp. Salt
• 2 c. flour
• 3 c. chopped apples
• 3/4 chopped nuts

Preparation

Step 1

Cream butter, sugar and eggs. Sift flour, salt, soda and blend into other mixture. Add apples and nuts. Bake until done.
Frost with 1 cup powdered sugar, 1 tsp. Corn syrup, 1 tsp. Butter, enough milk until creamy. Frost while warm.