Beef Teppanyaki

2-3 servings

Photo by Mishell R.
Adapted from foxyfolksy.com

PREP TIME

60

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

PREP TIME

60

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Adapted from foxyfolksy.com

Ingredients

  • 500

    g beef chunk (preferably sirloin or tenderloin)

  • 3

    Tbsp Soy Sauce

  • 2

    Tbsp + 1 Tbsp cooking sweet wine (Sherry, Marsala)- brandy can also be used

  • 1

    Tbsp garlic powder

  • 1/4

    tsp sugar

  • 1

    tsp ground pepper

  • 3

    Tbsp oil, for frying

Directions

1.Cut the beef into really thin slices, about half centimeter or thinner. 2.In a bowl, mix all the ingredients together. Leave to marinate for at least an hour. 3.Heat oil on a frying pan or skillet on medium-high. Fry the beef slices. Place cooked slices on your serving dish. 4.After all meat is cooked, using same pan but on low heat, add the leftover marinade plus 1 tbsp of wine and let simmer for 1-2 minutes or until sauce is bit thicker. 5.Pour sauce on top of the cooked beef and serve. Notes Tips: Freeze the meat before to make the cutting easier. If you are not sure if your meat is tender, before frying, boil the meat with the marinade plus 1 cup of water in low heat for at least 30 minutes or until meat is soft.

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