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Beef Teppanyaki

By

2-3 servings

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Rate this recipe 4.4/5 (16 Votes)

Ingredients

  • 500 g beef chunk (preferably sirloin or tenderloin)
  • 3 Tbsp Soy Sauce
  • 2 Tbsp + 1 Tbsp cooking sweet wine (Sherry, Marsala)- brandy can also be used
  • 1 Tbsp garlic powder
  • 1/4 tsp sugar
  • 1 tsp ground pepper
  • 3 Tbsp oil, for frying

Details

Preparation time 60mins
Cooking time 75mins
Adapted from foxyfolksy.com

Preparation

Step 1

1.Cut the beef into really thin slices, about half centimeter or thinner.
2.In a bowl, mix all the ingredients together. Leave to marinate for at least an hour.
3.Heat oil on a frying pan or skillet on medium-high. Fry the beef slices. Place cooked slices on your serving dish.
4.After all meat is cooked, using same pan but on low heat, add the leftover marinade plus 1 tbsp of wine and let simmer for 1-2 minutes or until sauce is bit thicker.
5.Pour sauce on top of the cooked beef and serve.



Notes

Tips: Freeze the meat before to make the cutting easier.
If you are not sure if your meat is tender, before frying, boil the meat with the marinade plus 1 cup of water in low heat for at least 30 minutes or until meat is soft.

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