Italian-Deli Pasta Salad

By hicksofmarvin

Ingredients

• 1 lb. penne pasta (cooked)
• 1/3 cup mayonnaise
• 3 tbsp olive oil
• 3 tbsp red wine vinegar
• one 16 oz jar giardiniera (drained & chopped)
• 1 cup diced provolone
• 1 cup salami
• 1/4 cup parsley
• 1/4 cup basil
• salt & pepper

Details

Adapted from foodnetwork.com

Preparation

Step 1

cook pasta
drain & chop giardiniera
chop cheese
chop salami
toss all ingredients