Italian-Deli Pasta Salad
Rate this recipe
4/5
(43 Votes)
Ingredients
- 1 lb. penne pasta (cooked)
- 1/3 cup mayonnaise
- 3 tbsp olive oil
- 3 tbsp red wine vinegar
- one 16 oz jar giardiniera (drained & chopped)
- 1 cup diced provolone
- 1 cup salami
- 1/4 cup parsley
- 1/4 cup basil
- salt & pepper
Details
Adapted from foodnetwork.com
Preparation
Step 1
cook pasta
drain & chop giardiniera
chop cheese
chop salami
toss all ingredients
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