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Sausage Egg Cheese Croissant Breakfast Casserole


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Rate this recipe 3.9/5 (89 Votes)


  • 1 can croissant rolls
  • 1 tube ground reduced-fat sausage
  • 6 eggs
  • 1/2 cup shredded cheese


Servings 8
Preparation time 10mins
Cooking time 40mins
Adapted from


Step 1

Preheat oven to 350 degrees.

Cook sausage in a frying pan until cooked through.

Meanwhile, spray a 9x13 pan with non-stick spray. Place unseparated croissants into the bottom of pan. Top with cooked sausage, eggs (beaten) and cheese.

Bake for 30 minutes.

Note: sausage can be cooked the night before.

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