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Ultimate Bacon-Wrapped Cocktail Wieners


A new twist on a timeless appetizer, these mini hot dogs are complemented with bacon and a sweet & smokey flavored dipping sauce.

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Rate this recipe 4.3/5 (40 Votes)


  • 1 12-ounce bottle Heinz® Chili Sauce
  • 1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
  • 1 cup maple syrup
  • 2 packages (12 to 14 oz.) cocktail wieners or smoked cocktail weiners
  • 1 package (1 lb.) bacon, cut into thirds & large pieces cut in half lengthwise


Servings 24


Step 1

Preheat oven to 400ºF. Spray a large baking pan with nonstick cooking spray.

In a medium saucepan over medium heat, stir together Chili Sauce, Cranberry Sauce and 1/2 cup of syrup until smooth. Simmer for 5 to 10 minutes, stirring occasionally, and set aside.

Meanwhile, wrap each wiener with a piece of bacon and place seam side down on baking sheet. Repeat with remaining wieners. Drizzle wieners with remaining 1/2 cup of syrup. Bake for 15 to 20 minutes, or until bacon is crispy. Serve with warm cranberry sauce mixture for dipping sauce.

TIP: If desired, secure bacon with toothpicks before baking.

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