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Strawberry Kool-Aid Pie


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Rate this recipe 4.3/5 (43 Votes)


  • 1 - 8 ounce tub of Cool Whip Whipped Topping
  • 1 - 14 ounce can of Sweetened Condensed Milk
  • 1 - pack of unsweetened Strawberry or Lemonade Kool -Aid
  • 1 - 9 inch Graham Cracker or Nilla Wafer Pie Crust


Adapted from


Step 1

Add all the ingredients together and pour into a prepared graham cracker crust. Chill about 2 hours then serve. The flavor possibilities are endless my favorites are
Lemon, Strawberry, Tropical Fruit, Orange & Pink Lemonade.

You can also use a bit of food coloring for pies like lemonade. Fruit can be added if you want. Maybe some strawberries for strawberry pie or sliced bananas on the bottom of the crust and then pour strawberry flavor on top. You can experiment all you want.

For the lemonade pie pictured above I added about 6 drops of yellow food coloring and about 1/4 cup regular sugar to tone down a bit of the tartness.


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