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Baked Chicken Breasts in Gravy


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Rate this recipe 3.8/5 (97 Votes)


  • Gravy:
  • 3 lb. boneless chicken breasts
  • 1 1/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp Lawry's seasoning
  • 1/4 tsp pepper
  • 1/2 cup butter
  • 1/2 cup flour
  • 5 1/2 cups water
  • 1 Tbsp chicken base
  • 1 tsp salt
  • 1/2 tsp kitchen bouquet


Adapted from


Step 1

Instructions for gravy:
Melt butter and add flour; stir to brown a little. Slowly add water; bring to a boil. Add chicken base, salt and kitchen bouquet. Set aside.

Instructions for chicken:
Mix the flour and seasonings. Roll the chicken pieces in the flour mixture. Fry in pan until both sides are browned. I use a combination of oil and butter to fry my chicken. Transfer to baking dish covering each layer with gravy.
Bake at 350 for 1-11/2 hours or juices run clear.


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