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Place white beans, carrot, onion, celery and garlic in a large oven-safe pot or Dutch oven

  • 1 pound white beans soaked overnight
  • 2 cups carrots diced
  • 1 large onion diced
  • 4 celery ribs diced
  • 3 garlic cloves minced
  • Chicken broth as needed
  • 2 young rabbits cut into pieces
  • 1 pound bacon
  • 1 cup tomato puree
  • Salt to taste
  • Freshly-ground black pepper to taste
0/5 (0 Votes)

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* Note: See the "Bayou Blast - { Creole Seasoning}" recipe which is included in this collection

  • 8 thin veal cutlets - (abt 2 1/2 oz ea)
  • Emeril's Essence see * Note
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 cup all-purpose flour
  • 1 cup bread crumbs
  • 1 egg
  • 1/2 cup milk
  • 2 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 1/4 pound pancetta or 3 strips bacon chopped
  • 1/2 cup finely-chopped yellow onion
  • 1 tablespoon minced garlic
  • 1/2 cup dry red wine
  • 1 can Italian-style tomatoes - (28 oz)
  • 1 cup tomato puree
  • 1 tablespoon fresh chopped basil
  • 1 teaspoon fresh chopped parsely
  • 1 teaspoon fresh oregano
  • 1 teaspoon dried red pepper flakes
  • Parmesan cheese
  • 8 ounces mozzarella thinly sliced
0/5 (0 Votes)

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In a Dutch oven, over medium heat, add the oil

  • 3/4 pound veal stew meat diced 1" cubes
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 cup chopped onions
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 2 garlic cloves crushed
  • 1/2 cup chopped tomatoes
  • 1 teaspoon green peppercorns
  • 4 cups veal stock
5/5 (1 Votes)

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Preheat the oven to 400 degrees

  • 2 rabbits - (abt 2 lbs ea) each cut 6 pieces
  • 1 tablespoon olive oil
  • 3 ounces Canadian bacon minced
  • 3 large shallots minced
  • 2 tablespoons crushed dried rosemary
  • 1 cup fat-free no-salt-added canned
  • chicken broth
  • 1/4 cup dry white wine
  • Seeds of 1 pomegranate
  • Rosemary sprigs for garnish (optional)
0/5 (0 Votes)

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Cook the spinach in a covered 12-inch sauté pan over high heat for 5 minutes

  • 1 1/2 pounds spinach leaves washed thoroughly
  • 6 tablespoons unsalted butter
  • 2/3 cup freshly-grated Parmigiano-Reggiano
  • 2 extra-large eggs
  • 2 pounds boneless veal loin butterflied, and pounded thin with a mallet
  • 1/4 pound thinly-sliced Pancetta
  • 1/4 cup extra-virgin olive oil
  • 1 cup dry white wine
  • 2 cups chicken broth plus
  • extra if needed
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
0/5 (0 Votes)

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In a heavy ovenproof skillet or Dutch oven, combine the onions with 3 tablespoons of the honey, 1/2 teaspoon of the...

  • 8 large onions thinly sliced
  • 6 tablespoons honey
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 2 large or 4 small Cornish game hens
  • 2 tablespoons virgin olive oil
  • 12 threads Spanish saffron toasted and crushed
  • 12 fresh figs peeled and halved
0/5 (0 Votes)

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First prepare the juice. Thoroughly crush, one layer at a time, or grind about 4 1/2 pounds gooseberries

  • 4 1/2 pounds fully ripe gooseberries
  • 1 cup water
  • 7 cups sugar
  • 1 box Sure-Jell fruit pectin
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Lightly flour steaks. Sprinkle with salt and pepper

  • 4 veal steaks
  • 2 tablespoons butter
  • 1 cup chopped mushrooms
  • 1/4 cup chopped parsley
  • 1/2 chopped tomatoes
  • 3/4 cup whipping cream
  • 3/4 cup shredded mozzarella or jack cheese
  • Salt to taste
  • Freshly-ground black pepper to taste
0/5 (0 Votes)

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French Veal Rabbit With White Beans