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If using veal round steak, cut into 4 serving pieces

  • 4 veal cutlets (about 3oz each) or 3/4 pound veal round steak about 1/2 inch thick.
  • 4 thin slices smoked sliced ham
  • 4 thin slices Swiss cheese
  • 2 Tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon groun allspice
  • 1 egg, slightly beaten
  • 1/2 cup dry bread crumbs
  • 3 Tablespoons shortening
  • 2 Tablespoons water
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Can be made 1 day ahead. chill uncovered until cold then cover and chill

  • 6 T olive oil
  • 18 shallots, peeled
  • 1 pound button mushrooms, thickly sliced
  • 6 garlic cloves,chopped
  • 2 t minced fresh rosemary
  • 6 1 1/2 thick veal shank pieces ( 10 oz ea )
  • flour
  • 3 ( 14 1/2 oz) cans chicken broth
  • 3/4 oz dried porcini mushrooms rinsed
  • 1 (15 oz) can diced tomatoe in juice drained
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This wonderful duck recipe came from a great restaurant in Seattle

  • Marinade:
  • 2-1/2 tablsepoons Szechuan peppercorns
  • 3 t ablespoons kosher salt
  • 1 teaspoon five-spice powder
  • 1 5-pound duckling, washed and patted dry
  • Other ingredients:
  • 2 whole green onions, cut into 1-inch lengths
  • 2 inches fresh ginger root, sliced and gently crushed
  • 5 - 7 cups peanut oil
  • Plum sauce
  • Equipment:
  • 14 -inch wok with lid
  • 9 -inch glass pie plate
  • 10 -inch heavy frying pan
  • Food processor, spice mill or blender
  • One pair disposable chopsticks or steamer rack
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Pour the wine in a bowl and heat in the microwave on high for 10 seconds

  • 1/4 cup Madeira
  • 1/4 oz. dried porcini mushrooms
  • 2 cups fresh King Oyster mushrooms
  • 1 Tbsp. plus a pinch coarse salt
  • 3 Tbsp. olive oil
  • 1 shallot, finely chopped
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 smoked boneless duck breast (about 10 oz), (or goose, chicken or turkey breast)
  • 2 tsp. chopped fresh rosemary
  • 1 cup homemade chicken stock or reduced sodium chicken broth
  • 1 lb. pappardelle
  • 1/2 cup freshly grated Parmigiano-Reggiano
  • Chopped flat-leafed parsley
  • Add garlic and cream, if desired
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Score duck, deeply in a criss-cross

  • 2 duck breasts
  • 1 teaspoon salt
  • freshly ground pepper
  • 1 tablespoon olive oil
  • 2 large flat mushrooms, thickly sliced
  • 1 clove garlic, finely chopped
  • 2 tablespoons freshly chopped parsley
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Place chicken in open roasting pan

  • 3 lb chicken breast
  • 1-8 oz bottle Russian Dressing
  • 2 envelopes onion soup mix
  • 1-8oz jar apricot jam
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Stuffed Flank Steak 1 flank steak 1/8 tsp

  • flank steak
  • 1/8 tsp. paprika
  • 1/8 tsp. ginger
  • 1/2 tsp. salt
  • 1/4 cup melted butter, margarine or bacon drippings
  • 2 Tbsp. chopped green onion
  • 1 cup chopped mushrooms (variety of your choice)
  • 1 cup soft bread crumbs
  • 1/4 tsp. salt
  • 2 Tbsp chopped parsley
  • 3 Tbsp. chopped celery
  • 1 beaten egg
  • pinch of paprika
  • 2 Tbsp. flour
  • 3 Tbsp. fat
  • 1 cup beef stock
  • 1 cup tomato juice or dry wine
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Beat egg and 1 tbs. lemon juice with fork until light

  • 1 egg
  • 3 tbs lemon juice
  • 1/4 c. flour
  • 2 tbs. butter
  • 1 tbs. vegetable oil
  • 1/3 c. dry white wine
  • 1 lb. veal scallopine
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One of the famous Mama recipes!

  • 1 1/2 lbs ground veal
  • 1 cup dry bread crumbs
  • 1 cup milk
  • 2 beaten eggs
  • 1 small chopped onion
  • 1 Tablespoon minced parsley
  • 1 Tablespoon minced celery
  • 1 can of cream of mushroom soup
  • 1 can of water
  • 1 teaspoon curry (adjust to taste)
  • Salt and pepper
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Combine all brine ingredients in a plastic container with a lid

  • 1/2 cup kosher salt
  • 1 pint pineapple orange juice
  • 15 whole black peppercorns
  • 1 bunch fresh thyme
  • 4 cloves garlic, smashed
  • 1 (5 1/2 to 6 pound) frozen Long Island Duck, thawed
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Soak the mushrooms in enough warm water to cover until softened

  • 3 dried black mushrooms
  • 2 ounces squid cleaned
  • 8 ounces fresh winter melon in 1/2" cubes
  • 4 ounces Geoduck clam meat (or giant clam or Manilla clam meat)
  • 3 cups chicken stock (or canned chicken broth)
  • 1/3 cup diced carrot
  • 1/4 cup quartered button mushrooms
  • 2 tablespoons frozen peas thawed
  • 1 tablespoon small diced smoked ham
  • 1 tablespoon Chinese rice wine (or dry sherry)
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly-ground white pepper
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One at a time, place the veal scallops between 2 sheets of plastic wrap and pound gently with a meat tenderizer unt...

  • 8 veal scallops, 1/3" to 1/2" thk - (abt 1 lb total)
  • 1/3 cup all-purpose flour
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 1 red bell pepper seeded, and thinly sliced
  • 1/2 pound white button mushrooms brushed clean, and sliced
  • 1/2 cup white wine
  • 2 ounces thinly-sliced prosciutto cut narrow strips
  • 1 tablespoon chopped fresh flat-leaf parsley
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Any burning questions? Our chefs answer!

Veal Scallopini With Mushrooms And Peppers - ... Veal Cordon Bleu