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Joy of Cooking's Apple Brown Betty

By

Old-fashioned and delicious. Real comfort food.

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Rate this recipe 3.5/5 (2 Votes)

Ingredients

  • 1 C graham cracker crumbs
  • 1/4 C melted butter
  • 2 1/2 C peeled sliced apples
  • 2 T lemon juice
  • 2 T water (if apples aren't juicy)
  • 3/4 C brown sugar
  • 1 t cinnamon
  • 1/4 t nutmeg
  • 1/4 t cloves
  • 1/2 t salt
  • 1 t lemon zest
  • 1 t vanilla
  • 1 T lemon juice
  • 2 T water

Details

Preparation

Step 1

Preheat over to 350


combine apples with 1/2 brown sugar and lemon juice and water

combine dry ingredients

Layer 1/3 dry 1/3 fruit into a buttered 2 qt. souffle dish, cover with aluminum foil

Bake at 350 for 40 minutes, remove cover and increase over to 400. Continue to bake for 15 minutes

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