Oven-Crispy French Fries With Paprika-Parmesan Salt

Photo by Gail S.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • 2

    large baking potatoes (about 1 1/2 pounds), scrubbed well

  • 1/4

    cup extra-virgin olive oil

  • 1

    tablespoon Emeril's Original Essence seasoning or Creole seasoning

  • Kosher salt

  • 1/4

    cup finely grated Parmigiano-Reggiano cheese

  • 1

    tablespoon sweet paprika

  • 1/2

    teaspoon garlic powder

  • 1/4

    teaspoon onion powder

Directions

Preheat the oven to 425 degrees F. Pat the potatoes dry and cut them lengthwise into 1/2-inch-thick slices. Turn each slice flat and slice again lengthwise into even 1/2-inch-thick fries. Place the potatoes in a mixing bowl and add the olive oil, seasoning and 1/4 teaspoon salt. Toss well to combine, then transfer the fries to a large baking sheet and arrange them in one even layer so that they are not touching. Roast, scraping the potatoes from the baking sheet with a metal spatula and turning them over halfway through, until golden brown and crispy, about 30 minutes. While the potatoes are cooking, combine the cheese, paprika, garlic powder, onion powder and 1/2 teaspoon salt in a small bowl and stir to blend. When the potatoes are crisp and brown, sprinkle with the paprika-parmesan salt. Serve hot. Photograph by Kang Kim

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