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Our very best desserts - 1580 recipes

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These tasty treats made with Prepared Pantry's Very Fudgy Baby Cakes Dessert Cupcake and Cake Mix

  • CUPCAKE:
  • 1 package cake mix
  • TOPPING:
  • 1 (12-ounce) can evaporated milk
  • 1 1/2 cups brown sugar
  • 4 egg yolks
  • 3/4 cup butter
  • 2 teaspoons vanilla
  • 1 cup pecans, chopped
  • 2 cups flaked coconut
  • 2 tablespoons cornstarch
  • Pecan halves, optional
4.3/5 (77 Votes)

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Candied pecans are a sweet treat that's great as a dessert or as a quick snack

  • 1/2 cup (1 stick) butter, melted
  • 3 large egg whites
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 4 cups pecan halves
3.9/5 (141 Votes)

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This recipe is keeper! In case you're wondering-- yes, you can make this in a traditional pie pan, as well!

  • CRUST:
  • 3 3 3 cups all-purpose flour
  • 1 1 1 teaspoon salt
  • 1 1/3 1 1/3 1/3 cup shortening (I used butter flavored Crisco)
  • 1 1 1 egg, slightly beaten
  • 1 1 1 tablespoon vinegar
  • 3 3 3 tablespoons cold water
  • to sugar (optional, to sprinkle on the crust for "crunch")
  • APPLE PIE:
  • 8 to 10 8 to 10 10 cups sliced apples (I used Jonagolds, Gravensteins and Granny Smith)
  • 1 1 1 cup sugar
  • 1 1 1 teaspoon cinnamon (optional)
  • 1/4 1/4 1/4 teaspoon nutmeg
  • 1/8 1/8 1/8 teaspoon allspice
  • 1/2 1/2 lemon
  • 3 3 3 tablespoons Instant ClearJel (purchased online at King Arthur Flour) OR
  • 2 2 2 tablespoons flour
  • 2 2 2 tablespoons boiled apple cider, OPTIONAL (purchased online at King Arthur Flour)
  • 3 3 3 tablespoons unsalted butter, cubed into small pieces
  • GLAZE:
  • 1/2 1/2 1/2 cup powdered sugar
  • 1 to 2 1 to 2 2 teaspoons water
  • Whisk the water into the sugar until all lumps are gone, and it is a thick, drizzling consistency
4.5/5 (65 Votes)

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Skip the chocolate and vanilla stand-by combo and go jazz your cupcakes up with java! These delicious caffeinated t...

  • ESPRESSO FROSTING:
  • 11/3 all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 1/2 cup strong brewed coffee
  • 1 1/2 teaspoons espresso powder
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 egg, at room temperature
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2 1/2 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons espresso powder
4.4/5 (75 Votes)

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Creamy chocolate fudge frosting makes a rich topping for your favorite dessert!

  • 2 cups Sugar
  • 1 cup Water
  • 1/4 teaspoon Salt
  • 2 (1-ounce) squares unsweetened chocolate
  • 2 tablespoons light corn syrup
  • 2 tablespoons butter
  • 1 teaspoons vanilla
4.2/5 (83 Votes)

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What fun! Jello Shot Cupcakes with Malibu coconut rum topped with whipped cream

  • JELLO SHOT CUPCAKES:
  • 1 package white cake mix
  • 1 cup boiling water
  • 1 (3-ounce) package Jello Gelatin, any red flavor (I used strawberry)
  • 1 cup Malibu coconut rum
  • WHIPPED CREAM:
  • 3 cups whipping cream
  • 2 teaspoons vanilla extract
  • 4 tablespoons granulated sugar
  • BROKEN GLASS JELLO GARNISH:
  • 4 small boxes (3-ounces each) Jell-O (I used strawberry, blackberry, lime, lemon)
  • 1 (14-ounce) can sweetened condensed milk
  • 2 envelopes unflavored gelatin
4.3/5 (75 Votes)

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This is my go-to cut out sugar cookie with a simple glaze recipe

  • COOKIE:
  • 1 cup butter, softened
  • 3 cups flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • ICING:
  • 2 1/4 cups confectioner’s sugar, sifted
  • 2 tablespoons light corn syrup
  • 1 to 2 tablespoons milk, plus 1 teaspoon milk
  • Food coloring
  • Dash vanilla
4.5/5 (63 Votes)

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This simple Fritos with Peanut Butter recipe is so simple to make! No-bake, no-mess, delicious treat for all!

  • 1 )18-ounce) bag Fritos (scoop work well)
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
3.8/5 (336 Votes)

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While this pie crust can be a bit challenging to work with (it can easily fall apart and crack, while rolling it), ...

  • CRUST:
  • 3 cups all-purpose flour (recommended: King Arthur Flour)
  • 1 1/2 teaspoons salt
  • 3 tablespoons white sugar
  • 1 cup shortening (I used butter flavor Crisco)
  • 1 egg
  • 1 teaspoon distilled white vinegar (you can't taste the vinegar in the crust)
  • 5 tablespoons cold water
  • 1 egg whisked with 1 tablespoon water, optional
  • Coarse sugar, optional
4.4/5 (73 Votes)

By

Here's a chocolate and peanut butter frozen treat that you can enjoy guilt-free! PB2 powder and sugar-free chocolat...

  • 3 tablespoons PB2 powder
  • 2 tablespoons water
  • 1 container fat free Cool Whip, divided
  • Sugar free chocolate syrup
4/5 (126 Votes)

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This fun Halloween dessert recipe uses Betty Crocker® SuperMoist® cake mix and Whipped fluffy white frosting –

  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 cup Betty Crocker® Whipped fluffy white frosting (from 12 ounce container)
  • 5 cups yellow candy melts
  • 1/4 cup shortening
  • 2 cups orange candy melts
  • 1 cup white candy melts
  • 72 paper lollipop sticks
  • Block of plastic foam
4.5/5 (62 Votes)

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You know you want to try this! Use your favorite ice cream to bake a moist, sweet quick bread

  • 2 cups full fat ice cream, any flavor
  • 1 1/2 cups self-rising flour
4.4/5 (74 Votes)

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Ice Cream Bread German Chocolate Cupcakes with Bavarian Cream Filling