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Crock-pot - 180 recipes

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Full steak dinner any night of the week! The whole meal cooks in the slow cooker

  • Use a thick 3/4 inch steak
  • Pour a 1/2 cup A1 or Heinz 57 sauce over meat
  • cover with a layer of foil
  • add foil wrapped potatoes
  • and foil wrapped frozen corn cobs
  • cook on low for 6 hours
4.1/5 (26 Votes)

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bread

  • 3 1/2 cups all purpose flour
  • 1 packet dry active yeast (2 1/4 teaspoons)
  • 1 1/4 cups warm water
  • 1/4 cup fresh rosemary, chopped, divided
  • 3 tablespoons extra virgin olive oil, plus more for drizzling
  • 1 teaspoon sugar
  • 1 teaspoon sea salt or kosher salt, divided
4.3/5 (23 Votes)

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1 Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of Fr...

  • 2 (16 ounce) packages frozen cut green beans
  • 2 (10.75 ounce) cans cream of chicken soup
  • 2/3 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (6 ounce) can French-fried onions, divided
4.4/5 (13 Votes)

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These awesome pork chops are easy to make! All you need some delicious side to complete your meal

  • 4 pork chops
  • 1 package onion soup mix
  • 1 can cream of mushroom soup
  • 1 packet of dry pork gravy mix
  • 1 1/2 cups chicken broth
4.4/5 (15 Votes)

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Add Apple Cider and Cinnamon Sticks to crock-pot

  • 1 Gallon Apple Cider
  • 1 Liter Everclear Alcohol
  • 3 Cinnamon Sticks
4.1/5 (11 Votes)

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Yummy chuck roast with a well-seasoned tomato gravy for homemade mashed potatoes or white rice

  • 1 (3 - 4 lbs.) chuck roast, trimmed of excess fat
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic (about 2 medium cloves)
  • 2 (8 oz) cans Hunt's tomato sauce
  • 1 cup beef broth (I used 1 tsp Wyler's beef bouillon granules dissolved in 1 c. boiling water)
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon liquid smoke (I used Colgin's Natural Hickory Original Flavor)
  • 1 teaspoon sugar
  • Scant 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon Tony Chachere's creole seasoning
  • 1/4 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon dried ground thyme (I used a little more than 1/4 tsp)
  • 1/2 teaspoon dried parsley flakes
  • 1/4 cup all-purpose flour
  • Salt, pepper, garlic salt to season meat, optional
  • 1 - 2 tablespoons olive oil (I used EVOO)
4/5 (25 Votes)

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From Livingstrong

  • Season the pork butt well with salt and pepper, or with a rub made from spices like salt, pepper, brown sugar, chili powder, garlic and paprika.
  • Add 1/2 to 1 cup apple juice, white wine or broth to crock pot.
5/5 (2 Votes)

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Cook all day 5-6 hours on low

  • Add:
  • Flour and brown cubed steak in hot oil
  • Put steak in crock pot
  • 1 can beef consume
  • 1 can cream of onion soup or 1 can cream of chicken soup
  • 1 can French onion soup
5/5 (2 Votes)

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everyone in are family really enjoyed this recipe good why to use leftover ham

  • 2 cups lean ham, diced
  • 4 cups potatoes, diced raw
  • 1 cup, chopped onions
  • 3/4 cup reduced-fat chedder cheese, shredded
  • 1 (10 3/4 ounce) can healthy Request cream of celery soup (I prefer to use cream of chicken)
  • 1/8 teaspoon black pepper
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon yellow mustard
4.5/5 (2 Votes)

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Add all ingredients plus 1 cup of water to crockpot and cook on low for 6 hours on high for 4 hours Once it is don...

  • 1 pound chicken cut into bit size pieces
  • 1/2 can cream of celery soup
  • 1 can cream of mushroom soup
  • 2 cups uncooked rice
  • 2 heads of broccoli cut into bite sized pieces
  • 1 cup shredded cheddar cheese
5/5 (1 Votes)

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Mix baked beans (drained) with brown sugar in crock pot

  • 2 1/2 to 3 lbs. Pork Tenderloin or 4-6 Pork Chops
  • 2 (28 oz.) Cans Bush's Baked Beans
  • 1 Small Onion
  • 1/2 Cup Brown Sugar (firmly packed)
  • Mustard
  • Ketchup
4/5 (2 Votes)

By

Combine flour, salt, mustard powder, and garlic powder in a shallow dish

  • 1/2 cup flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground mustard
  • 1/2 teaspoon garlic powder
  • 1 pound minute steak (cube steak)
  • 2 tablespoons oil or butter
  • 1 can cream of chicken soup
  • 1/2 cup water
  • Rice or mashed potatoes
4.2/5 (5 Votes)

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Crock Pot Chicken Fried Steak CROCK POT STEAK DINNER