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BASIC DESSERT CREPE

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Ingredients

  • 1 C FLOUR
  • 2 T. SUGAR
  • 1/4 tsp. salt
  • 3 whole eggs
  • 1 1/4 C milk
  • 2 T. melted butter
  • 1/2 tsp.lemon, rum or brandy extract
  • 1/4 C. water

Details

Preparation time 5mins
 Cooking time 65mins

Preparation

Step 1

Place all ingredients in blender and blend for 10 seconds.
Let stand one hour roome temperature.

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