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BASIC CREPES

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Ingredients

  • 3 WHOLE EGGS
  • 1 C. SIFTED FLOUR
  • 1/2 tsp Salt
  • 1 1/4 C milk or beer
  • 1/4 C. water
  • 2 T. melted butter

Details

Preparation time 10mins
 Cooking time 70mins

Preparation

Step 1

Blend all and let stand one hour at room temperature.

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