Gorgonzola Dolce and Walnut Crepes Recipe

By almabts

A delicious recipe combining creamy Gorgonzola dolce, Mascarpone and chopped walnuts.

Ingredients

• For the Crepes –
• 100 g whole grain flour (or if you prefer 50g plain flour & 50g whole grain flour).
• 1 large organic free range egg
• 300 ml milk
• Pinch of salt
• For the filling –
• 200 g Gorgonzola Dolce cheese
• 100 g Mascarpone cheese
• Half a cup of chopped walnuts
• 2 tbsp Cognac (optional)
• Oil or butter for frying

Details

Preparation time 20mins
Cooking time 30mins
Adapted from blog.vorrei.co.uk

Preparation

Step 1

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