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Our clam recipes - 95 recipes

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Mix all together and bake at 350 degrees for 30-45 minutes

  • 5 strips cooked bacon, crumbled
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 stick butter, melted
  • 1 stack Ritz crackers, crumbled
  • 1 green pepper, chopped
  • 3 cans chopped clams, drain 1 only
0/5 (0 Votes)

By

Cut top off bread; set aside Hollow loaf

  • 1 lg. loaf French Bread or Round Sourdough
  • 2 pkgs. cream cheese, 8 oz ea, softened
  • 3 cans chopped clams, drained, reserve 1/4 cup liquid
  • 2 T grated onion
  • 2 T beer
  • 2 tsp. Worcestershire
  • 2 tsp. lemon juice
  • 1 tsp. hot pepper sauce
  • 1/2 tsp. salt
0/5 (0 Votes)

By

Place clams in a bowl with cold water and let soak to remove any sand Put Instant pot on Saute

  • 50 whole little neck or cherry stone clams
  • 1/2 stick butter
  • 3 tbs olive oil
  • 6 whole cloves garlic chopped
  • 1/2 cup white wine
  • 2 cups of chicken broth
  • 2 8oz cans chopped clams
0/5 (0 Votes)

By

combine the clams, cooked bacon, onion, cubed potatoes, water, salt, and pepper in the crock pot cover the crock p...

  • 26 oz canned clams drained
  • 1/2 lb of bacon cooked and crumbled
  • 1 large onion chopped
  • 6 large potatoes, peeled and cubed
  • 3 cups of water
  • 3 1/2 tsp of salt
  • 1/4 tsp black pepper
  • 4 cups of 1/2 and 1/2
  • 3 tbsp. corn starch
0/5 (0 Votes)

By

drain baby and minced clams, reserving juice; set clams and juice aside

  • 1 can (10 oz.) whole baby clams
  • 1 can (6 1/2 0z) minced clams
  • 1/2 c finely chopped onion
  • 2 tbsp evoo
  • 2 tbsp butter
  • 1/3 c minced fresh parsley
  • 4 garlic cloves, minced
  • 2 tbsp cornstarch
  • 1/2 c white wine or broth
  • 1/4 c minced fresh basil
  • dash of pepper
  • dash of cayenne pepper
  • cooked linguine
  • shredded parmesan
0/5 (0 Votes)

By

"Throw it all in a crock pot, sit back and take all the credit for making one heck of a pot of clam chowder

  • 1 can cream of potato soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can new england clam chowder
  • 2 cans minced clams
  • 1 small can sliced mushrooms
  • 1 small can corn, drained (optional)
  • 1 pint half & half
  • 8 oz frozen hash browns
0/5 (0 Votes)

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Drain clams and reserve juice

  • 3 cans chopped clams - (6 1/2 oz ea)
  • 4 bottles clam juice - (8 oz ea)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 3/4 cup butter or margarine
  • 1 cup all-purpose flour
  • 1/2 pound bacon chopped
  • 3/4 cup chopped celery
  • 3/4 cup chopped onions
  • 3 cups chopped peeled potato
  • 4 cups scalded milk or half-and-half
  • Butter
  • Chopped fresh parsley
3/5 (10 Votes)

By

Drain clams. Cook onion in butter

  • 2 cans clams
  • 1 cup diced deeled potatoes
  • 2 tablespoons butter
  • 1/4 cup chopped onion
  • 2 cups milk
  • 1/2 cup sherry
  • Salt to taste
  • Freshly-ground black pepper to taste
5/5 (1 Votes)

By

Fire up the grill to medium-high heat

  • 1 garlic head, cloves separated, and peeled
  • 6 tablespoons butter divided
  • 1 cup white wine
  • 1 tablespoon Sherry vinegar
  • 1/4 cup whipping cream
  • 2 pounds mussels
  • 3 pounds clams, preferably cherrystone
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 tablespoon minced fresh herbs (such as parsley, chives, basil)
0/5 (0 Votes)

By

Gather about 4 gallons of littleneck clams

  • 3 gallons littleneck clams in shell (abt 7 pints, canned)
  • Olive oil as needed
  • Half-pint canning jars
  • Pressure canner
  • Smoker (such as a Little Chief)
  • Smoking chips
0/5 (0 Votes)

By

Bring the potatoes and the clam juice to the boil

  • 10 cups clam juice
  • 2 pounds baking potatoes, like russets peeled, diced
  • 4 pounds fresh or frozen clams shelled, diced
  • 1/4 pound salt pork diced
  • 2 small onions diced
  • 1 cup butter
  • 1 cup flour
  • 2 pints half-and-half
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
4.3/5 (3 Votes)

Any burning questions? Our chefs answer!

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