Our clam recipes - 95 recipes
More Clam recipes
Margaret's Clam Casino Dip
By calypan
Mix all together and bake at 350 degrees for 30-45 minutes
- 5 strips cooked bacon, crumbled
- 2 stalks celery, chopped
- 1 onion, chopped
- 1 stick butter, melted
- 1 stack Ritz crackers, crumbled
- 1 green pepper, chopped
- 3 cans chopped clams, drain 1 only
Teri's Clam Dip
By calypan
Cut top off bread; set aside Hollow loaf
- 1 lg. loaf French Bread or Round Sourdough
- 2 pkgs. cream cheese, 8 oz ea, softened
- 3 cans chopped clams, drained, reserve 1/4 cup liquid
- 2 T grated onion
- 2 T beer
- 2 tsp. Worcestershire
- 2 tsp. lemon juice
- 1 tsp. hot pepper sauce
- 1/2 tsp. salt
Instant Pot Drunken Clams
By Meisje
Place clams in a bowl with cold water and let soak to remove any sand Put Instant pot on Saute
- 50 whole little neck or cherry stone clams
- 1/2 stick butter
- 3 tbs olive oil
- 6 whole cloves garlic chopped
- 1/2 cup white wine
- 2 cups of chicken broth
- 2 8oz cans chopped clams
slow cooker clam chowder
By Flywheelpw
combine the clams, cooked bacon, onion, cubed potatoes, water, salt, and pepper in the crock pot cover the crock p...
- 26 oz canned clams drained
- 1/2 lb of bacon cooked and crumbled
- 1 large onion chopped
- 6 large potatoes, peeled and cubed
- 3 cups of water
- 3 1/2 tsp of salt
- 1/4 tsp black pepper
- 4 cups of 1/2 and 1/2
- 3 tbsp. corn starch
linguine with clam sauce
By Jody
drain baby and minced clams, reserving juice; set clams and juice aside
- 1 can (10 oz.) whole baby clams
- 1 can (6 1/2 0z) minced clams
- 1/2 c finely chopped onion
- 2 tbsp evoo
- 2 tbsp butter
- 1/3 c minced fresh parsley
- 4 garlic cloves, minced
- 2 tbsp cornstarch
- 1/2 c white wine or broth
- 1/4 c minced fresh basil
- dash of pepper
- dash of cayenne pepper
- cooked linguine
- shredded parmesan
Clam Chowder- Semi Homemade
By hopeky94
"Throw it all in a crock pot, sit back and take all the credit for making one heck of a pot of clam chowder
- 1 can cream of potato soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can new england clam chowder
- 2 cans minced clams
- 1 small can sliced mushrooms
- 1 small can corn, drained (optional)
- 1 pint half & half
- 8 oz frozen hash browns
Sea Hag Clam Chowder
By á-174942
Drain clams and reserve juice
- 3 cans chopped clams - (6 1/2 oz ea)
- 4 bottles clam juice - (8 oz ea)
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 3/4 cup butter or margarine
- 1 cup all-purpose flour
- 1/2 pound bacon chopped
- 3/4 cup chopped celery
- 3/4 cup chopped onions
- 3 cups chopped peeled potato
- 4 cups scalded milk or half-and-half
- Butter
- Chopped fresh parsley
Gorton's New England Clam Chowder
By á-170456
Drain clams. Cook onion in butter
- 2 cans clams
- 1 cup diced deeled potatoes
- 2 tablespoons butter
- 1/4 cup chopped onion
- 2 cups milk
- 1/2 cup sherry
- Salt to taste
- Freshly-ground black pepper to taste
Grilled Mussels And Clams With Garlic And Herb Beurre Blanc
By á-170456
Fire up the grill to medium-high heat
- 1 garlic head, cloves separated, and peeled
- 6 tablespoons butter divided
- 1 cup white wine
- 1 tablespoon Sherry vinegar
- 1/4 cup whipping cream
- 2 pounds mussels
- 3 pounds clams, preferably cherrystone
- Salt to taste
- Freshly-ground black pepper to taste
- 1 tablespoon minced fresh herbs (such as parsley, chives, basil)
Smoked Clams
By á-174942
Gather about 4 gallons of littleneck clams
- 3 gallons littleneck clams in shell (abt 7 pints, canned)
- Olive oil as needed
- Half-pint canning jars
- Pressure canner
- Smoker (such as a Little Chief)
- Smoking chips
Boston's Union Oyster House's Clam Chowder
By á-174942
Bring the potatoes and the clam juice to the boil
- 10 cups clam juice
- 2 pounds baking potatoes, like russets peeled, diced
- 4 pounds fresh or frozen clams shelled, diced
- 1/4 pound salt pork diced
- 2 small onions diced
- 1 cup butter
- 1 cup flour
- 2 pints half-and-half
- Salt to taste
- Freshly-ground black pepper to taste
- 1 dash hot pepper sauce
- 1 dash Worcestershire sauce
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