Instant Pot Drunken Clams

By Meisje

Ingredients

• 50 whole little neck or cherry stone clams
• 1/2 stick butter
• 3 tbs olive oil
• 6 whole cloves garlic chopped
• 1/2 cup white wine
• 2 cups of chicken broth
• 2 8oz cans chopped clams

Preparation

Step 1

Place clams in a bowl with cold water and let soak to remove any sand
Put Instant pot on Saute. Melt Butter and add olive oil and garlic. Saute for 1 minute until garlic infuses the butter/oil mixture.
Add white wine and saute about 1 minute.
Add canned clams with juice and chicken broth.
Place clams in pot. Secure the lid and cook on Manual pressure for 1 minute. Quick Release.
Place in your bowl and top with fresh chopped parsley
Serve with crusty bread for dipping.