slow cooker clam chowder
By Flywheelpw
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Ingredients
- 26 oz canned clams drained
- 1/2 lb of bacon cooked and crumbled
- 1 large onion chopped
- 6 large potatoes, peeled and cubed
- 3 cups of water
- 3 1/2 tsp of salt
- 1/4 tsp black pepper
- 4 cups of 1/2 and 1/2
- 3 tbsp. corn starch
Details
Preparation
Step 1
combine the clams, cooked bacon, onion, cubed potatoes, water, salt, and pepper in the crock pot
cover the crock pot and cook on high for 3 - 4 hours
combine the 1/2 and 1/2 with the cornstarch until the corn starch is dissolved. Stir the mixtureinto the soup. Cook on high for one more hour or until the soup has thickened some.
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