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Emeril's Spiced Apple Cider


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  • 1 apple
  • 2 teaspoons whole cloves
  • 1 orange, thinly sliced
  • 4 quarts apple cider, fresh if possible
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon fresh ground nutmeg
  • Cinnamon sticks for garnish, optional



Step 1

Stud the apple with the cloves. Combine all of the ingredients except for the cinnamon sticks. Bring to a simmer over low heat. Simmer until the flavors come together, about 10 minutes. Remove from the heat, discard the apple. Ladle into mugs and garnish each serving with a slice of orange and a cinnamon stick.
Yield: About 1 gallon


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