Hard Cider Quick Bread

By buffster58

Ingredients

• Makes 1 loaf
• 3 cups self-rising flour
• 3 tablespoons sugar
• 1 1/2 to 2 cups hard apple cider
• 3 tablespoons butter, melted
• If you don't have self-rising flour, use all-purpose flour and add 1 1/2 teaspoons salt and 5 1/2 teaspoons baking powder. Whisk this mixture well to ensure the leavening is distributed throughout the flour.

Details

Servings 1

Preparation

Step 1

Preheat the oven to 350 degrees. Grease an 8 1/2-by-4 1/2-inch metal loaf pan.

Whisk together flour and sugar in a large bowl. Slowly stir in enough cider to make a thick, smooth batter. Scrape batter into prepared pan.

Bake until tester inserted into center of loaf comes out clean, about 50 minutes. Turn loaf out of pan and set on a wire rack. Brush top with melted butter and cool to room temperature before slicing.