Chocolate Cream Pie

Easy to make chocolate cream pie that your whole family will love! My dad said that it tasted as good as the pies his mother used to make!

Photo by Missy B.

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

Ingredients

  • 9

    inch baked pie crust

  • 3/4

    c. sugar

  • 4

    tbsp. cornstarch

  • 1/4

    tsp. salt

  • 2

    c. whole milk

  • 3

    egg yolks, beaten

  • 2

    tbsp. butter

  • 1 1/4

    tsp. vanilla

  • 3-4

    oz of unsweetened chocolate squares

  • 2

    cups homemade whipped cream

Directions

In a saucepan, combine the sugar, cornstarch, and salt. Whisk egg yolks and milk together until thoroughly mixed. Add mixture to saucepan gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture thickens to the consistency of pudding. Remove from the stove and add butter, vanilla, and chocolate squares. Stir until the butter and chocolate have melted, and the consistency is smooth. Add the pudding mixture to the pie shell. Refrigerate to chill. Add whipped cream prior to serving.

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