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    CHOCOLATE CREAM PIE IN A GRAHAM CRACKER CRUST

    4540
    CHOCOLATE CREAM PIE IN A GRAHAM CRACKER CRUST

    Photo by LisaRich

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • Ingredients

    • Crust:

    • 40

      graham crackers (10 full cracker sheets)

    • 2

      tablespoons sugar

    • 2

      tablespoons butter or stick margarine, melted

    • 1

      large egg white

    • Cooking spray

    • FILLING:

    • 1

      Cup Sugar

    • ¼

      tsp Salt

    • 2

      Cups Whole Milk

    • 3

      Beaten Egg Yolks

    • 2

      Tbsp Butter

    • 2

      1oz Squares unsweetened Chocolate

    • Cup Flour

    • 1

      tsp Vanilla

    Directions

    Preheat oven to 350°. To prepare crust, place crackers in a food processor; process until crumbly. Add 2 tablespoons sugar, butter, and egg white; pulse 6 times or just until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool on a wire rack 15 minutes. Filling: Combine sugar, flour and salt in a medium saucepan. Stir in milk and chocolate. Cook and stir over medium heat until mixture boils and thickens. Cook 2 more minutes. Remove from heat. Stir small amount of chocolate mixture into eggs yolks. Return to hot mixture and cook 2 minutes, stirring constantly. Remove from heat, add vanilla and butter. Pour into pie crust. cover with waxed paper, will thicken more as it cools. Top with whipped cream!


    Nutrition

    More recipes by LisaRich