CHOCOLATE CREAM PIE IN A GRAHAM CRACKER CRUST

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CHOCOLATE CREAM PIE IN A GRAHAM CRACKER CRUST

Photo by LisaRich

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • Ingredients

  • Crust:

  • 40

    graham crackers (10 full cracker sheets)

  • 2

    tablespoons sugar

  • 2

    tablespoons butter or stick margarine, melted

  • 1

    large egg white

  • Cooking spray

  • FILLING:

  • 1

    Cup Sugar

  • ¼

    tsp Salt

  • 2

    Cups Whole Milk

  • 3

    Beaten Egg Yolks

  • 2

    Tbsp Butter

  • 2

    1oz Squares unsweetened Chocolate

  • Cup Flour

  • 1

    tsp Vanilla

Directions

Preheat oven to 350°. To prepare crust, place crackers in a food processor; process until crumbly. Add 2 tablespoons sugar, butter, and egg white; pulse 6 times or just until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool on a wire rack 15 minutes. Filling: Combine sugar, flour and salt in a medium saucepan. Stir in milk and chocolate. Cook and stir over medium heat until mixture boils and thickens. Cook 2 more minutes. Remove from heat. Stir small amount of chocolate mixture into eggs yolks. Return to hot mixture and cook 2 minutes, stirring constantly. Remove from heat, add vanilla and butter. Pour into pie crust. cover with waxed paper, will thicken more as it cools. Top with whipped cream!


Nutrition