Menu Enter a recipe name, ingredient, keyword...

Chicken Crescent Rolls


From Virginia's Kitchen

Google Ads
Rate this recipe 4.5/5 (21 Votes)


  • 2 cans of low fat refrigerator crescents
  • 1 can of healthy low sodium cream of Chicken Soup (26oz.)
  • 1 c. Of fat free cheddar cheese
  • 2 -3 boneless skinless chicken breasts



Step 1

I boil my chicken breasts,then shred, roll out each individual cresecent,place about a Tbsp.Of shredded chicken in the center and roll it it up. Preheat oven to 350* . Then bake for 5 minutes until just starting to turn golden. Pour Cream of Chicken over the top and bake for an additional 10 minutes,then top with cheddar cheese and bake for 10 more minutes. Then enjoy .


You'll also love

Review this recipe

Easy Skillet Chicken Cacciatore Spicy Chicken Thighs with Rhubarb Cucumber Salsa