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The best chicken bake recipes - 277 recipes

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♥ Coat bird in oil, salt, pepper and paprika; let little hands give it a massage ♥ Combine salt, pepper, and he...

  • 1 lemon
  • 1 onion
  • 1 garlic head
  • oil of choice (we recommend olive oil, needs to be something not solid)
  • salt and pepper
  • paprika
  • dried herb blend (I use 1 Tbsp each rosemary and thyme which pair well with chicken)
4.7/5 (12 Votes)

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Recipe from Taste Of Home Simple & Delicious (March/April 2009)

  • 1/2 cup crushed conflakes
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup seasoned bread crumbs
  • 1-1/2 tsp. dried parsley flakes
  • 1/2 tsp salt
  • 1/8 tsp. pepper
  • 6 Tbs. butter, melted
  • 1 broiler/fryer chicken (2 to 3 lbs.), cut up and skin removed
4.4/5 (24 Votes)

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1. In a mixing bowl, mix buttermilk and hot sauce

  • 1 cup buttermilk
  • 1 tbsp Louisiana Hot sauce
  • 4 skinless , boneless chicken breasts
  • 1 1/2 cups Italian Seasoned Panko bread crumbs
  • 3 tbsp grated Parmesan cheese
  • Table grind black pepper to taste
  • 1/2 to 1 tsp cayenne pepper
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp garlic powder
  • 2 tsp paprika
4.5/5 (23 Votes)

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This recipe comes from Ina Garten's most recent cookbook 'How Easy Is That?" She's right

  • 1/4 cup good olive oil
  • 3 tablespoons minced garlic (9 cloves)
  • 1/3 cup dry white wine
  • 1 tablespoon grated lemon zest (2 lemons)
  • 2 tablespoons freshly squeezed lemon juice
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon minced fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 4 boneless chicken breasts, skin on (6 to 8 ounces each)
  • 1 lemon
4.5/5 (19 Votes)

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Preheat oven to 450 degrees F (230 degrees C)

  • 1 pound chopped fresh broccoli
  • 1 1/2 cups cubed, cooked chicken meat
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1 tablespoon butter, melted
  • 2 tablespoons dried bread crumbs
4.6/5 (20 Votes)

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Recipe can be doubled easly

  • 2 split boneless skinless chicken breast
  • salt and ground black pepper
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1/2 tablespoon water
  • 1/2 cup seasoned dry bread crumbs
  • olive oil
  • Sauce
  • 3 tablespoons butter, room temperture, divided
  • 1/3 cup lemon juice (lemon halves reserved)
  • 1/2 cup dry white wine
  • sliced lemon for serving
  • chopped fresh parsley leaves for serving
4.6/5 (15 Votes)

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Moist and flavorful chicken breasts

  • 1/2 c Hellmann's Mayonnaise
  • 1/4 c grated parmesan cheese
  • 4 chicken breast halves, butterflied and sliced thin about 10 pieces.
  • 4 T panko bread crumbs
  • Italian seasoning-1 to 2 tsp
4.6/5 (15 Votes)

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Preheat Oven 350 degrees: Clean and pat dry the chicken thighs

  • For the Tomato and Basil Topping:
  • 10 – 12 chicken thighs – with skin and bone
  • 1 cup of fresh basil – chopped
  • 1 bulb of fresh garlic - chopped
  • 2 large plum tomatoes – diced (not too small)
  • 1 tablespoon of lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tablespoons of grated Parmesan cheese
  • 3 tablespoons olive oil
  • Rub:
  • 3/4 tsp. salt
  • 3/4 tsp. black pepper
  • 1 tsp. paprika
  • 1 tsp. dried oregano
  • 1 tsp. brown sugar
4.4/5 (28 Votes)

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Soak wooden skewers in water Preheat oven to 375 with rack one level above center if possible

  • For the stuffing:
  • 1 package thin sliced chicken fillets (thin is best, or you can mallet them thinner). Usually 4-5/pack
  • About a dozen small skewers (larger than toothpicks, smaller than full length skewers)
  • Dill havarti cheese, sliced (couple slices/each fillet)
  • Sharp Cheddar Cheese, sliced
  • 1 can chicken broth, low sodium
  • Paprika, for sprinkling on top stuffed chicken before cooking
  • Slices of thin maple ham, or black forrest (1 thin slice/each chicken fillet)
  • 2 T butter
  • 1/3 cup non-sweet white wine for deglazing
  • 2.5 cups freshly multi-grain sourdough bread crumbs (i do in food processor, sourdough is important flavor-wise for this one, coarse crumbs) This is enough for 5 small chicken fillets.
  • 1 T fresh chopped parsley
  • 1/4 cup shredded Italian cheese blend(like Parm Romano)
  • 2 cloves fresh garlic, minced
  • 5-6 dashes poultry seasoning
  • 1/4 tsp paprika
  • 1/4 tsp dill, dried
  • 1/4 tsp found black pepper
  • 1/4 tsp dried thyme (fresh thyme use more)
  • 1/4 tsp lemon zest
  • 1/4 tsp kosher salt
  • 1 T prepared Ranch Dressing
4.6/5 (13 Votes)

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POUR dressing over chicken in shallow dish

  • 1/4 cup Ranch Dressing
  • 6 large bone-in chicken thighs (1-3/4 lb.), skin and visible fat removed
  • 4 slices Bacon
  • 1-1/2 lb. red potatoes (about 5), cut into 1-inch chunks
  • 1 onion, cut into 1/2-inch chunks
  • 1 cup Shredded Triple Cheddar Cheese
  • 2 T chopped fresh parsley
4.5/5 (23 Votes)

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1. Heat oven to 375 and line a baking sheet with foil

  • 1-2 pounds chicken tenders
  • 1 1/2 cups of crushed Fritos
  • 1 cup buttermilk (or regular milk)
  • 2 teaspoons garlic salt
  • Buffalo Dip
  • You can use Heluva Good brand if you can find it, or make your own by mixing
  • 1/2 cup ranch dressing with
  • 1-2 tablespoons of Frank's Hot Sauce
  • Add more hot sauce for more heat
4.3/5 (30 Votes)

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These delicious chicken rolls are amazing and easy to make

  • 2 (6 ounces each) chicken breast halves, boneless skinless
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons hot pepper sauce
  • 1 tablespoon mayonnaise
  • 1/2 cup crushed cornflakes
4.6/5 (11 Votes)

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