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Paprika Roast Chicken


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Rate this recipe 4.7/5 (12 Votes)


  • 1 lemon
  • 1 onion
  • 1 garlic head
  • oil of choice (we recommend olive oil, needs to be something not solid)
  • salt and pepper
  • paprika
  • dried herb blend (I use 1 Tbsp each rosemary and thyme which pair well with chicken)


Adapted from


Step 1

♥ Coat bird in oil, salt, pepper and paprika; let little hands give it a massage
♥ Combine salt, pepper, and herbs and rub inside the cavity
♥ Quarter lemon and onion and halve garlic, insert these in the cavity
Roast at 350 degrees for about 90 minutes until internal temperature reads 165.
This method should yield a crispy skin and a moist interior that will leave you a with a fully picked carcass perfect for making your own broth.

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