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The best chicken bake recipes - 277 recipes

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The recipe title says it all

  • 1 pound boneless, skinless chicken breasts
  • 4 ounces pepper jack cheese, shredded
  • 1 cup frozen spinach, thawed and drained (you can also use fresh cooked spinach)
  • 2 tablespoons olive oil
  • 2 tablespoons cajun seasoning
  • 1 tablespoon breadcrumbs (I used Italian style)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Lots of toothpicks
4/5 (140 Votes)

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Baked Parmesan Paprika Chicken

  • 1/4 1/4 1/4 cup all-purpose flour
  • 1/2 1/2 1/2 cup grated Parmesan cheese
  • 2 2 2 teaspoons paprika
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon black pepper
  • 1 1 1 egg, beaten
  • 2 2 2 tablespoons milk
  • 4 4 4 skinless, boneless chicken breast halves
  • 1/4 1/4 1/4 cup butter, melted
4.2/5 (85 Votes)

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Simple and delicious three ingredient chicken

  • 3 1/2 pounds boneless, skinless chicken
  • 1 (.7 ounce) packet of Italian dressing mix
  • 1/2 cup brown sugar, packed
4.2/5 (84 Votes)

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Doritos crusted chicken strips are perfect crunchy chicken fingers with the clear taste of nacho cheese Doritos

  • 4 boneless skinless chicken breasts
  • 1 large bag of Doritos, Nacho Cheese Flavor (11.5 ounce)
  • 2 cups flour
  • 4 egg whites
  • 1/2 teaspoon Garlic Salt
4.7/5 (40 Votes)

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So I made this for dinner tonight

  • 4 chicken breasts, boneless, skinless
  • 4 garlic cloves, minced
  • 4 tablespoons brown sugar
  • 3 teaspoons olive oil
4.3/5 (72 Votes)

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Preheat oven to 350 degrees

  • Ingredients:
  • Serves 4
  • Preparation time: 15 minutes
  • Cooking time: 40 minutes
  • 1 lb boneless, skinless chicken breasts
  • 4 oz pepper jack cheese, shredded (you can use up to 6 oz)
  • 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach)
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning - click here for my homemade Cajun spice recipe
  • 1 tbsp breadcrumbs (I use Italian style)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Lots of toothpicks
4.5/5 (48 Votes)

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This will be an instant classic with your family! Quickly whip this Crispy Cheddar Chicken dish together on a week ...

  • 2 pounds chicken tenders or 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup whole milk
  • 3 cups cheddar cheese, grated
  • 1 teaspoon dried parsley
  • SAUCE
  • 1 (10 ounce) can cream of chicken soup
  • 2 tablespoons sour cream
  • 2 tablespoons butter
4.4/5 (54 Votes)

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Delicious chinese chicken in a baked version that has less calories

  • Sauce:
  • 4 chicken breasts
  • 1 cup cornstarch
  • 3 eggs
  • salt and pepper
  • 1/4 cup canola oil
  • 3/4 cup honey
  • 3/4 cup soy sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/2 cup rice wine vinegar
  • 1 t sesame oil
  • 1 t minced garlic
  • 1 T cornstarch
  • additional sesame seeds for garnish
4.5/5 (52 Votes)

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This simple dish of chicken breast baked with Parmesan cheese and mayonnaise is a great start to a delicious, nutri...

  • 6 chicken breasts
  • 1 cup light mayonaise or greek yogurt
  • 1/2 cup fresh Parmesan cheese, plus more for the top
  • 1 1/2 teaspoon seasoning salt (This is NOT regular table salt. It is a mixture of seasonings)
  • 1/2 teaspoo pepper
  • 1 teaspoon garlic powder
4.5/5 (51 Votes)

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Weight Watchers 6 points

  • 1 spray(s) cooking spray
  • 1/2 cup(s) seasoned bread crumbs, Italian-style
  • 3/4 oz reduced fat parmesan cheese, finely grated (about 1/4 cup)
  • 1 tsp garlic powder
  • 3 medium egg white(s)
  • 1 pound(s) uncooked boneless, skinless chicken breast, cut into 24 thin strips
  • 1 cup(s) marinara sauce, heated
4.6/5 (8 Votes)

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Served with sweet potatoes and roasted cauliflower & broccoli

  • Directions:
  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • seasoning salt
  • 6 slices bacon, cut in half
  • 1/4 cup mustard
  • 1/3 cup honey
  • 2 tablespoons mayo
  • 1/2 tablespoon dried onion flakes
  • 1 tablespoon cooking oil
  • 1 cup sliced fresh mushrooms
  • 2 cups shredded Colby/Jack cheese
  • Honey Mustard Sauce Recipe
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared yellow mustard
  • 1 tablespoon Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon dried onion flakes
  • 1/2 tablespoon lemon juice
  • Mix the mayo, yellow mustard, Dijon mustard, honey, onion flakes and lemon juice together in a bowl. Cover and chill in refrigerator overnight. Serve with chicken.
4.6/5 (42 Votes)

created this gooey delicious chicken breast entree tonight

  • mix marinade:
  • boneless chicken breasts
  • bacon
  • maple syrup
  • dijon mustard
  • splash of vinegar
  • salt/ pepper
  • cup of strong black coffee , cold in temp..please
  • coating:
  • brown sugar
  • chili powder
4.5/5 (38 Votes)

Any burning questions? Our chefs answer!

julie gooey good ! chicken breasts Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach