grouper, pan seared with balsamic brown butter sauce
- 4 fresh grouper filletsped bass or halibut, sea bass, stri
- 1 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 2 tbl olive oil
- 4 tbl butter
- 1 tbl balsamic vinegar
- 1 tsp minced shallot
- 1 tsp fresh lemon juice
Preparation time 20mins
Cooking time 30mins
preheat oven to 425. pat fish dry with paper towels, and let stand at room temp 10 min. sprinkle fillets with salt and pepper.
heat oil in a large ovenproof skillet over med-high heat. carefully place fillers, top side down, in hot oil. cook 3-4 min or until edges are lightly browned. transfer skillet to oven.
bake at 425 for 4-5 min or until fish is opaque. remove from oven and place fish, seared side up on a platter.
wipe skillet clean, cook butter in skillet over med heat 2- 21/2 min or until butter begins to turn golden brown. pour butter into small bowl. whisk in vinegar, shallot, and lemon juice. season with salt and pepper.
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