Our best bruschetta recipes - 59 recipes
More Bruschetta recipes
Bruschetta Pasta Recipe
By kimvess
Slices of grilled chicken breasts are smothered in pasta with a sauce made of tomatoes, garlic and olive oil
- 1 pound chicken breasts, boneless, skinless (2 or 3)
- Salt & pepper, to taste
- 12 ounces dry angel hair pasta
- 4 large tomatoes, halved, deseeded, & cut into 1/4-inch wide pieces
- 4 cloves garlic, peeled and finely chopped
- 1 (2/3-ounce) package fresh basil, stems removed & roughly chopped
- 2 teaspoon olive oil
- 1 teaspoon balsamic vinegar
- 1/4 cup Parmesan cheese, freshly grated
Spicy Shrimp Bruschetta
By á-73168
Italian Bruschetta with a Spicy Kick!
- 1 loaf Italian Bread
- 1 cup onion, diced
- 1 cup green pepper, diced
- 2 TBSP minced garlic
- 1 tap cayenne pepper
- Dash of salt
- Dash of pepper
- 4 oz. cream cheese, softened
- 1 cup Bertolli Arrabuiatta Sauce
- 1/4 cup pepperoni, diced into small pieces
- Small bag of Italian blended cheeses (Asiagio, Provolone, Mozzarella and Parmesan.
- Small bag of baby shrimp (precooked)
Lemony White Bean Bruschetta
By LynnWelch
This healthy yet hearty grilled bruschetta recipe features mashed cannellini beans and the bright flavors of fresh ...
- 1 (8-ounce) long loaf Italian bread
- 1 (15 to 19 ounce) can white kidney beans (cannellini), rinsed and drained
- 1/2 teaspoon lemon peel, grated
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, coarsely ground
- 1 tablespoon fresh parsley leaves, chopped
- 1 teaspoon fresh parsley leaves, chopped
- 2 cloves garlic, each cut in half
Chicken Bruschetta Pasta
By Nicole S
Cook chicken in large nonstick skillet on medium heat 5-6 minutes or until done
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1/3 cup chicken broth
- 1/4 t. garlic powder
- 1 tub Philadelphia original cooking creme
- 2 cups grape tomatoes
- 2 cups cooked bow tie pasta
- 12 fresh basil leaves, torn
White Bean & Prosciutto Bruschetta
By BobD
Hearty White Bean & Prosciutto Bruschetta is a quick crowd-pleasing appetizer
- 2 cups cannellini beans, rinsed and drained
- 1 1/4 teaspoons wine vinegar
- 1 tablespoon olive oil
- 3/4 teaspoon chopped fresh thyme, or 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
- 2 1/2 tablespoons fresh parsley, chopped
- 2 ounces prosciutto, thinly sliced, fat removed, cut into thin strips
- Bruschetta
- 2 tablespoons red onion, minced
Feta Bruschetta
By á-10360
Cut the french baguette into 10 pieces
- 1 baguette French bread or similar Italian bread
- 7 tablespoons Feta Cheese
- 1 Tomato
- 1 tablespoon of onion
- 1 tablespoon Lebanese Thyme (mix of dried thyme, sumac, sesame seeds..)
- Olive Oil
- Salt
Bacon Jam Bruschetta with Apple Slaw
By davidv
"Bacon is transformed into a heavenly jam in this recipe with the help of sweet, tangy ingredients
- Bacon Jam:
- 1 lb thick-cut bacon, diced
- 2 cups onions, diced
- 1 clove garlic, minced
- 1/4 cup light brown sugar, packed
- 1/4 cup maple syrup
- 1/2 cup balsamic vinegar
- 1/4 cup brewed coffee
- 1/2 Tbsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 Tbsp fresh sage, chopped
- Apple Slaw:
- 2 Granny Smith apples, julienned
- 1 Tbsp apple cider vinegar
- 1 Tbsp maple syrup
- 1/8 tsp Chinese five spice
- You'll also need:
- 1 baguette, sliced on a bias into about 24 slices & toasted
Avocado Chimichurri Bruschetta
By SusanO-2
This was in Vegetarian Times, September 2008
- 2 Tbs. lemon juice
- 2 Tbs. red wine vinegar
- 3 cloves garlic, minced (1 Tbs.)
- 3/4 tsp. salt
- 1/2 tsp. red pepper flakes
- 1/2 tsp. dried oregano
- 1/4 tsp. ground black pepper
- 1/4 cup olive oil
- 1/4 cup chopped cilantro
- 1/4 cup chopped fresh parsley
- 2 avocados, peeled, pitted, and cubed
- 6 1/2-inch-thick slices whole-grain or ciabatta bread, toasted
BRUSCHETTA CHICKEN
http://low-carb-news.blogspot
- Bruschetta Topping:
- 2 eggs
- 2 tbsp water (30 mL)
- 1/2 cup Gluten-Free Bake Mix, (125 mL)
- OR simply use ground almonds
- 1/3 cup grated Parmesan cheese, (75 mL)
- (canned variety)
- 1/2 tsp Italian seasoning (2 mL)
- 1/2 tsp salt (2 mL)
- 1/8 tsp black pepper (0.5 mL)
- 6 chicken breasts
- Black pepper, to taste
- 2 large tomatoes, chopped
- 2 tbsp olive oil, divided (30 mL)
- 2 tsp crushed garlic (10 mL)
- 1 tsp basil (5 mL)
- 1 cup shredded Monterey Jack cheese (250 mL)
Goat Cheese and Cherry Bruschetta
By LRay
This will quickly become one of your go-to-party hor d'oeuvres; it comes together in minutes, deftly blends tangy a...
- 16 (1/2-inch-think) diagonally cut French Baguette slices
- 2 Tablespoons olive oil
- Salt
- 4 ounces good-quality goat cheese (Chévre)
- 16 to 24 canned or frozen black sweet cherries, drained, rinsed, and halved; or pitted fresh cherries, halved
- 3 Tablespoons honey
- 1 tablespoon fresh thyme leaves
Bruschetta with Fresh Basil
By Foodiewife, A Feast for the Eyes
This is such a simple recipe to make, and it's highly versatile
- 1 fresh baguette
- Good quality olive oil
- 1 large clove fresh garlic, peeled
- 1 to 2 small garlic cloves, finely minced
- Roma tomatoes (these work best)
- 8 to 12 fresh basil leaves
- Fresh Parmesan-Reggiano (not the stuff in the green can, please)
- Kosher salt & fresh ground pepper
Cherry & Plum Bruschetta
By Late2Serenity
Ricotta provides a creamy base for this plum and cherry bruschetta topping
- 2 red plums or nectarines, halved, pitted, thinly sliced
- 1 cup cherries, pitted, halved
- 2 tablespoons sugar, divided
- 1 tablespoon olive oil plus more for drizzling
- Flaky sea salt (such as Maldon)
- 1/4 vanilla bean, split lengthwise, or 1/2 teaspoon pure vanilla extract
- 1 cup whole milk ricotta
- 1/2 baguette, sliced 1/2 inch thick, toasted
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