Menu Enter a recipe name, ingredient, keyword...

Our best bruschetta recipes - 59 recipes

Google Ads

More Bruschetta recipes

By

Slices of grilled chicken breasts are smothered in pasta with a sauce made of tomatoes, garlic and olive oil

  • 1 pound chicken breasts, boneless, skinless (2 or 3)
  • Salt & pepper, to taste
  • 12 ounces dry angel hair pasta
  • 4 large tomatoes, halved, deseeded, & cut into 1/4-inch wide pieces
  • 4 cloves garlic, peeled and finely chopped
  • 1 (2/3-ounce) package fresh basil, stems removed & roughly chopped
  • 2 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1/4 cup Parmesan cheese, freshly grated
4.4/5 (28 Votes)

By

Italian Bruschetta with a Spicy Kick!

  • 1 loaf Italian Bread
  • 1 cup onion, diced
  • 1 cup green pepper, diced
  • 2 TBSP minced garlic
  • 1 tap cayenne pepper
  • Dash of salt
  • Dash of pepper
  • 4 oz. cream cheese, softened
  • 1 cup Bertolli Arrabuiatta Sauce
  • 1/4 cup pepperoni, diced into small pieces
  • Small bag of Italian blended cheeses (Asiagio, Provolone, Mozzarella and Parmesan.
  • Small bag of baby shrimp (precooked)
4.6/5 (7 Votes)

By

This healthy yet hearty grilled bruschetta recipe features mashed cannellini beans and the bright flavors of fresh ...

  • 1 (8-ounce) long loaf Italian bread
  • 1 (15 to 19 ounce) can white kidney beans (cannellini), rinsed and drained
  • 1/2 teaspoon lemon peel, grated
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper, coarsely ground
  • 1 tablespoon fresh parsley leaves, chopped
  • 1 teaspoon fresh parsley leaves, chopped
  • 2 cloves garlic, each cut in half
4.2/5 (9 Votes)

By

Cook chicken in large nonstick skillet on medium heat 5-6 minutes or until done

  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 1/3 cup chicken broth
  • 1/4 t. garlic powder
  • 1 tub Philadelphia original cooking creme
  • 2 cups grape tomatoes
  • 2 cups cooked bow tie pasta
  • 12 fresh basil leaves, torn
4.7/5 (6 Votes)

By

Hearty White Bean & Prosciutto Bruschetta is a quick crowd-pleasing appetizer

  • 2 cups cannellini beans, rinsed and drained
  • 1 1/4 teaspoons wine vinegar
  • 1 tablespoon olive oil
  • 3/4 teaspoon chopped fresh thyme, or 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper, freshly ground
  • 2 1/2 tablespoons fresh parsley, chopped
  • 2 ounces prosciutto, thinly sliced, fat removed, cut into thin strips
  • Bruschetta
  • 2 tablespoons red onion, minced
4.7/5 (7 Votes)

By

Cut the french baguette into 10 pieces

  • 1 baguette French bread or similar Italian bread
  • 7 tablespoons Feta Cheese
  • 1 Tomato
  • 1 tablespoon of onion
  • 1 tablespoon Lebanese Thyme (mix of dried thyme, sumac, sesame seeds..)
  • Olive Oil
  • Salt
4.5/5 (21 Votes)

By

"Bacon is transformed into a heavenly jam in this recipe with the help of sweet, tangy ingredients

  • Bacon Jam:
  • 1 lb thick-cut bacon, diced
  • 2 cups onions, diced
  • 1 clove garlic, minced
  • 1/4 cup light brown sugar, packed
  • 1/4 cup maple syrup
  • 1/2 cup balsamic vinegar
  • 1/4 cup brewed coffee
  • 1/2 Tbsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 Tbsp fresh sage, chopped
  • Apple Slaw:
  • 2 Granny Smith apples, julienned
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp maple syrup
  • 1/8 tsp Chinese five spice
  • You'll also need:
  • 1 baguette, sliced on a bias into about 24 slices & toasted
4.6/5 (12 Votes)

By

This was in Vegetarian Times, September 2008

  • 2 Tbs. lemon juice
  • 2 Tbs. red wine vinegar
  • 3 cloves garlic, minced (1 Tbs.)
  • 3/4 tsp. salt
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. dried oregano
  • 1/4 tsp. ground black pepper
  • 1/4 cup olive oil
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped fresh parsley
  • 2 avocados, peeled, pitted, and cubed
  • 6 1/2-inch-thick slices whole-grain or ciabatta bread, toasted
4.5/5 (17 Votes)

http://low-carb-news.blogspot

  • Bruschetta Topping:
  • 2 eggs
  • 2 tbsp water (30 mL)
  • 1/2 cup Gluten-Free Bake Mix, (125 mL)
  • OR simply use ground almonds
  • 1/3 cup grated Parmesan cheese, (75 mL)
  • (canned variety)
  • 1/2 tsp Italian seasoning (2 mL)
  • 1/2 tsp salt (2 mL)
  • 1/8 tsp black pepper (0.5 mL)
  • 6 chicken breasts
  • Black pepper, to taste
  • 2 large tomatoes, chopped
  • 2 tbsp olive oil, divided (30 mL)
  • 2 tsp crushed garlic (10 mL)
  • 1 tsp basil (5 mL)
  • 1 cup shredded Monterey Jack cheese (250 mL)
4.5/5 (11 Votes)

By

This will quickly become one of your go-to-party hor d'oeuvres; it comes together in minutes, deftly blends tangy a...

  • 16 (1/2-inch-think) diagonally cut French Baguette slices
  • 2 Tablespoons olive oil
  • Salt
  • 4 ounces good-quality goat cheese (Chévre)
  • 16 to 24 canned or frozen black sweet cherries, drained, rinsed, and halved; or pitted fresh cherries, halved
  • 3 Tablespoons honey
  • 1 tablespoon fresh thyme leaves
4.4/5 (8 Votes)

By

This is such a simple recipe to make, and it's highly versatile

  • 1 fresh baguette
  • Good quality olive oil
  • 1 large clove fresh garlic, peeled
  • 1 to 2 small garlic cloves, finely minced
  • Roma tomatoes (these work best)
  • 8 to 12 fresh basil leaves
  • Fresh Parmesan-Reggiano (not the stuff in the green can, please)
  • Kosher salt & fresh ground pepper
4.5/5 (11 Votes)

By

Ricotta provides a creamy base for this plum and cherry bruschetta topping

  • 2 red plums or nectarines, halved, pitted, thinly sliced
  • 1 cup cherries, pitted, halved
  • 2 tablespoons sugar, divided
  • 1 tablespoon olive oil plus more for drizzling
  • Flaky sea salt (such as Maldon)
  • 1/4 vanilla bean, split lengthwise, or 1/2 teaspoon pure vanilla extract
  • 1 cup whole milk ricotta
  • 1/2 baguette, sliced 1/2 inch thick, toasted
4.3/5 (7 Votes)

Any burning questions? Our chefs answer!

Cherry & Plum Bruschetta Bruschetta Pasta Recipe