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Our best bruschetta recipes - 38 recipes

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This bruschetta is vegan, with a base of creamy vegan mascarpone cheese, mixed with arugula and fresh tomatoes

  • TOPPING:
  • 1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices
  • Olive oil, for drizzling
  • 1 garlic clove, halved
  • 3 tablespoons olive oil
  • 1 large or 2 small shallots, thinly sliced
  • 1 clove garlic, chopped
  • 1 package drained and pressed tofu, diced
  • Kosher salt and freshly ground black pepper
  • 6 Roma tomatoes, chopped
  • 1/4 cup white wine
  • 1/4 cup veggie stock
  • 3 tablespoons chopped fresh tarragon leaves
  • 1 packed cup arugula, chopped
  • 1/2 cup vegan mascarpone cheese
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With bright bell pepper notes highlighted by bursts of salty capers and topped with zesty Gorgonzola, this bruschet...

  • 2 tablespoons, plus more for toasting the bread
  • 1 red bell pepper, seeded and sliced into thin strips
  • 1 yellow bell pepper, seeded and sliced into thin strips
  • 1/2 teaspoon sugar
  • 1 tablespoon capers, drained
  • 2 tablespoons julienned fresh basil leaves
  • Kosher salt and freshly ground black pepper to taste
  • 1 baguette
  • 3 ounces creamy Gorgonzola or other blue cheese, at room temperature
0/5 (0 Votes)

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Delicious, healthy appetizers that everyone will love! This bruschetta recipe has fresh roasted red pepper on top o...

  • BASIC BRUSCHETTA:
  • 1 (5-ounce) package soft goat cheese room temperature
  • 1/4 cup chopped fresh basil divided
  • 1 tablespoon minced sweet Vidalia onion
  • 1 1/2 teaspoon minced garlic
  • Bertolli's spray light olive oil
  • salt to taste
  • freshly ground black pepper to taste
  • 1 roasted red bell pepper, cut into thin strips
  • 1/2 teaspoon balsamic vinegar
  • 1 large baguette sliced 1/8-inch thick
  • 1 garlic clove split
  • spray olive oil
  • salt to taste
  • freshly-ground black pepper to taste
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This hearty and healthy bruschetta recipe is packed full of vitamin-rich kale, creamy ricotta cheese, and zesty lem...

  • 1 (8-ounce) package of kale, chopped
  • 1 lemon, zested and juiced
  • 2 garlic cloves, crushed and chopped
  • 1/4 cup water
  • 3 tablespoons of extra virgin olive oil, divided, plus extra for drizzling
  • 1 baguette
  • Salt and pepper to taste
0/5 (0 Votes)

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Using fresh and sun-dried tomatoes in this Bruschetta recipes gives the appetizer more of a depth of flavor

  • 6 Roma tomatoes, chopped
  • 1/2 cup sun-dried tomatoes, packed in oil
  • 3 cloves minced garlic
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 cup fresh basil, stems removed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 French baguette
  • 2 cups shredded mozzarella
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When starting with a Triscuit cracker, bruschetta is quick and easy to make and the cracker adds a nice crunch

  • 1 cup chopped plum tomatoes
  • 1/2 cup Kraft shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon chopped garlic
  • 36 Triscuit crackers
0/5 (0 Votes)

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This low carb recipe for bruschetta includes sweet heirloom tomatoes and creamy cannellini beans for a delicious lu...

  • 5 tablespoons extra virgin olive oil
  • 1 tablespoon of lemon zest
  • 3 tablespoons fresh lemon juice
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons chopped chives
  • 1/4 cup flat-leaf parsley leaves, plus more for garnish
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 2 (5-ounces) cans tuna, preferably packed in natural juices, drained and broken into chunks
  • 3 green onions, thinly sliced
  • 4 to 8 thick slices large Brandywine heirloom tomatoes
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Hearty BBQ Pulled Pork Bruschetta is a perfect appetizer, when you are looking for something a little more filling

  • Olive oil
  • 2 tablespoons butter
  • 1 1/2 pounds onion, sliced
  • 1 loaf French bread, sliced on into 1/2-inch slices
  • 2 cloves garlic, smashed
  • Salt and freshly ground black pepper
  • 1/2 pound pulled pork
  • Barbecue sauce
  • Chives, sliced for garnish
0/5 (0 Votes)

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This bruschetta recipes uses tomato, basil, and feta for an added Mediterranean flair

  • 1 loaf French bread, cut into 36 slices
  • 2 tablespoons oil
  • 1 pound plum tomatoes, chopped (about 2-1/2 cups)
  • 1 (4-ounce) package Athenos crumbled feta cheese with basil & tomato, finely chopped
  • 1/2 cup finely chopped red onions
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon chopped pitted ripe olives
  • 1/4 teaspoon pepper
0/5 (0 Votes)

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Tomato Bruschetta Topping is easy to make and perfect for an appetizer, or as a side for dinner or a salad

  • 1 clove garlic, chopped
  • 1 1/2 cups diced plum tomatoes
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon extra virgin olive oil
  • Fresh basil, cut into ribbons
  • 1 French bread baquette
0/5 (0 Votes)

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Shrimp bruschetta is easy to make and will impress your guests

  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves thinly sliced
  • 12 large shrimp cleaned, tails left on
  • 1 lemon, juiced
  • Finely grated zest 1 lemon
  • 1/2 cup limoncello liqueur
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 baguette sliced 16 slices (or 8 slices country bread)
  • 1/4 cup chopped flat-leaf parsley
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Shrimp Bruschetta With Limoncello Bruschetta with Tofu, Tarragon and Arugula