Our best bruschetta recipes - 59 recipes
More Bruschetta recipes
TOMATO AND HERB BRUSCHETTA
By á-3918
Mix 1st 7 ingredients in bowl
- 1 1/2 pounds plum tomatoes, halved, seeded, chopped
- 1/3 cup chopped fresh basil leaves
- 1 tablespoon chopped garlic
- 1 tablespoon chopped fresh oregano leaves
- 1 tablespoon balsamic vinegar
- 1tb olive oil
- 1 teaspoon fresh lemon juice
- 6 1/2-3/4" thick slices of toasted, crusty bread
ARTICHOKE BRUSCHETTA
By charlotteh371
Instructions In a large bowl, use an electric mixer to beat cream cheese until smooth
- 1 (8-ounce) package of cream cheese, softened
- 1 cup mayonnaise
- 1 (14-ounce) can of artichoke hearts (whole, halves, or quarters), drained & chopped
- 1 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
- 1 teaspoon garlic salt
- French baguette loaf of bread, cut at an angle into ⅓-inch slices
- Fresh chopped parsley or paprika, for garnish
√ Bruschetta Salad - from Italy trip
By á-1009
Combine tomatoes thru thyme in a bowl; toss until evenly combined
- 6 Roma tomatoes, sliced into rounds
- 1/2 lb. mozzarella cheese, cut into bite-size cubes
- 1/2 cup torn fresh basil leaves
- 1/2 red onion, chopped
- 1/2 red bell pepper
- 1/4 cup light olive oil
- 2 large cloves garlic, minced
- 1 tbsp. dried basil
- salt and pepper to taste
- Artichoke hearts
- Italian salami
- Fresh basil
- Fresh thyme
- 1 cup Balsamic Vinegar and 1/2 cup honey - boil and reduce to 1/3 cup, 10 min.
- Grated Romano cheese
- French Baguette Bread - broil in oven 1-2 min. until lightly browned.
- Place thin slice of mozzarella cheese on each, top with tomato mix.
Savory Bruschetta
By BobLongo
Cook time; 6 minutes 1. In nonstick skillet, heat butter over medium-high heat
- 2 tsp. butter
- 1 small onion diced
- ¼ tsp. poultry seasoning
- ½ cup diced celery
- 2 cloves, garlic minced
- ½ cup apple Juice
- ¼ tsp. salt
- 2 Gala apples cored and diced
- 18 French or Italian bread slices, toasted
Instant Pot Bruschetta Chicken
By JAmero4702
Preparation In the Instant Pot, combine the tomatoes, garlic, scallion, and water
- 10 ounces cherry tomatoes
- 2 cloves garlic, minced
- 1 scallion, sliced
- ½ cup water
- 2 boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper
- ¼ cup fresh basil leaves, chopped
- ¼ cup shredded mozzarella cheese
Bruschetta Chicken
By charlotteh371
DIRECTIONS In a large skillet over medium heat, heat 1 tablespoon oil
- 3 tbsp. extra-virgin olive oil, divided
- 1 pound boneless skinless chicken breast
- 1 tbsp. dried oregano
- 2 tsp. garlic powder
- kosher salt
- Freshly ground black pepper
- 3 c. chopped tomatoes
- 1/2 shallot, minced
- 3 cloves garlic, minced
- 1/4 c. Freshly Chopped Basil
- Shaved Parmesan, for garnish
- Balsamic glaze, for drizzling
Bruschetta
By Debbie-7
1. Combine all together 2
- 5 cloves garlic (chopped)
- 3 medium chopped tomatoes
- fresh basil
- fresh parsley
- 1/2 tsp salt
- 1/2 tsp pepper
- deli italian mixed green & black olives
- 1/5 cup balsamic vinegar
- 1/4 cup olive oil
Burrata Bruschetta
By gstark
Place 3 slices of roasted tomatoes on each piece of toast Place half burrata on top of tomatoes Garnish cheese wi
- 1 Baguette, toasted and sliced
- 6 Roma tomatoes, sliced and roasted
- 8 oz burrata cheese
- 2 cups arugula
- Pinch of salt and pepper
- 6 radishes sliced
- 2 stalks celery
- 3 tbsp balsamic vinaigrette dressing
- 3 tbsp evo
- 3 tbsp balsamic glaze
Bruschetta Bar
By á-174942
To make toasts: Prepare grill or preheat broiler
- TOASTS:
- 2 loaves of crusty Italian or French bread
- 2 garlic cloves
- 1/2 cup extra-virgin olive oil
- TOMATO AND RICOTTA SALATA:
- 2 large shallots sliced thin
- 1 tablespoon extra-virgin olive oil
- 2 cups chopped seeded vine-ripened tomato
- Salt to taste
- Freshly-ground black pepper to taste
- 2 ounces ricotta salata or feta cut fine dice
- 2 tablespoons minced fresh chives or to taste
- 2 teaspoons balsamic vinegar or to taste
- MOZZARELLA, GREENS AND GARLIC:
- 1 1/4 pounds arugula, spinach, or escarole
- 6 garlic cloves minced, and mashed to a paste with
- 1/2 teaspoon coarse salt
- 2 tablespoons olive oil
- Salt to taste
- Freshly-ground black pepper to taste
- 1/2 cup coarsely-shredded mozzarella
- CAPONATA:
- 1/4 cup olive oil
- 3 1/2 cups unpeeled eggplant in 1/4" dice (abt 1 1/4 lbs)
- 3/4 cup finely-chopped onion
- 3/4 cup finely-chopped celery
- 1/3 cup chopped pitted green olives
- 3 tablespoons chopped drained bottled capers
- 1/4 cup red-wine vinegar
- 1 1/2 tablespoons sugar or to taste
- 3 tablespoons golden raisins (optional)
- 3 tablespoons pine nuts toasted lightly
- 3 plum tomatoes, cut 1/4" dice
- 1/4 cup finely-chopped flat-leafed parsley
- Salt to taste
- Freshly-ground black pepper to taste
Buca Di Beppo's Bruschetta
By á-170456
Topping Mixture: Wash Roma tomatoes, cut the ends off, half and seed
- TOPPING MIXTURE:
- 1 ounce basil
- 1/4 tablespoon salt
- 2 ounces olive oil
- 1/4 tablespoon freshly-ground black pepper
- 2 ounces garlic peeled, chopped
- 4 ounces red onions
- 1 pound Roma tomatoes
- BRUSCHETTA:
- 1/2 round loaf of bread
- 15 ounces Topping Mixture
- 3 ounces garlic olive oil
Macaroni Grill's Bruschetta
By á-174942
Combine the butter with garlic, basil, salt and pepper
- 1 non sourdough baguette - (abt 1 1/2 lbs)
- 1 pound butter softened
- 2 tablespoons freshly-chopped garlic
- 1 pinch fresh basil
- Salt to taste
- Freshly-ground black pepper to taste
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