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Chicken Bruschetta Pasta


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Rate this recipe 4.7/5 (6 Votes)


  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 1/3 cup chicken broth
  • 1/4 t. garlic powder
  • 1 tub Philadelphia original cooking creme
  • 2 cups grape tomatoes
  • 2 cups cooked bow tie pasta
  • 12 fresh basil leaves, torn


Preparation time 10mins
Cooking time 25mins


Step 1

Cook chicken in large nonstick skillet on medium heat 5-6 minutes or until done. Stir in broth and garlic powder; cook 3 minutes.

Add cooking creme and tomatoes; cook and stir 3 minutes.

Stir in pasta. Top with basil.


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