Our best bruschetta recipes - 59 recipes
More Bruschetta recipes
BBQ Pulled Pork Bruschetta
By Odile
Preheat the grill to high
- Olive oil
- 2 tablespoons butter
- 1 1/2 pounds onion, sliced
- 1 loaf French bread, sliced on into 1/2-inch slices
- 2 cloves garlic, smashed
- Salt and freshly ground black pepper
- 1/2 pound pulled pork
- Barbecue sauce
- Chives, sliced for garnish
BRUSCHETTA
By ozzie
Slice bread and brush on olive oil, toast bread
- 1 French Baguette
- 2 tomatoes, finely diced
- 2 cloves garlic, finely chopped
- 1 tablespoon olive oil
- 2 tablespoons fresh basil, chiffonade
- salt and pepper
Bruschetta with Salmon Tartare and Roe
By jjadin
Salmon tartare served on toast, topped with creme fraiche and salmon roe, make a perfect starter or appetizer for a...
- 1 loaf crusty bread, cut into 1/2 inch thick slices
- 3 garlic cloves, cut in half
- Extra virgin olive oil, for brushing
- 2 tablespoons extra virgin olive oil for marinade
- 18 ounces skinless salmon fillets
- 2 tablespoons snipped chives
- 2 tablespoons lime juice
- Sea salt and fresh pepper, to taste
- 1/3 cup creme fraiche
- 3 heaping tablespoons salmon roe
Clam Bruschetta
By mahto
To a large skillet, over medium-high heat, add the olive oil
- 1/4 cup extra virgin olive oil
- 1 large onion, thinly sliced (about 1 1/2 cups)
- 4 garlic cloves, peeled and thinly sliced
- Pinch crushed red pepper flakes
- 1/2 teaspoon kosher salt
- 48 littleneck clams, shucked, chopped if large, shucking juices reserved and strained
- 1/4 cup chopped fresh Italian parsley
- 12 thick slices country bread, each 2 to 3 inches long, grilled
Roasted Red Pepper and Canellinini Bean Bruschetta
By raklisa2020
Preheat oven to 350° F. Slice baguette into 1/4 inch slices and brush slightly with olive oil
- 1 cup, about 1 can, butter beans (or great northern beans)
- 2 red bell peppers, roasted
- 2-3 cloves garlic, roasted
- 1-2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons fresh rosemary, chopped
- 1/2 tablespoon dried thyme
- 1 tablespoon fresh parsley, chopped
- salt, to taste
- 1 baguette (or bread of your choice)
Bruschetta
By nandinim
Edited to use shaved parmesan
- 3 tomatoes on the vine
- 1/4 cup chopped red onion
- 1/4 cup fresh basil leaves, chopped
- 5 cloves garlic chopped
- Shaved Parmesan Cheese
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 loaf french bread
Bruschetta-Buca di Beppo
By Nette
Wash tomatoes, cut ends off, halve and seed, chop to 1/2 inch
- 1 oz. basil
- 1/4 Tblsp. salt
- 2 oz. olive oil
- 1/4 Tblsp. pepper, ground
- 2 oz. garlic, peeled
- 4 oz. red onions, chopped
- 1 lb. roma tomatoes, chopped
- 1/2 loaf baguette bread, sliced 1/2 inch thick
Homestyle Bruschetta Chicken Mac & Cheese
By amberwherley
HEAT oven to 425ºF. COOK Macaroni as directed on package
- 1 pkg. (12.6 oz.) KRAFT HOMESTYLE Macaroni & Cheese Dinner Old World Italian Sauce with Parmesan and Romano Cheese
- 2 Tbsp. unsalted butter
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 cup milk
- 1 tomato, chopped
- 2 Tbsp. chopped fresh basil
- 1 Tbsp. KRAFT Grated Parmesan Cheese
- 1/2 cup KRAFT Shredded Mozzarella Cheese
Sheet Pan Bruschetta Chicken!
By sassy47
Preheat oven to 400 degrees
- 4 boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper, to taste
- 16 ounces baby red potatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/3 cup freshly grated Parmesan
- 4 ounces mozzarella cheese, cut into 4 slices
- For the bruschetta
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1/4 cup basil leaves, chiffonade
- Kosher salt and freshly ground black pepper, to taste
BRUSCHETTA
By Loish
Preheat grill. Dice tomatoes in1/4-1/2 cubes and set in strainer to drain off extra juice
- 1# tomatoes
- small loaf rustic bread or baguette
- 2 Tbsp. finely diced red onion
- 2-3 tsp. minced garlic
- 3Tbsp.Caesar dressing
- Freshly grated Parmesan for garnish
Old Bay Shrimp Bruschetta
By Texaschef11
Quick and easy to make, this delicious shrimp bruschetta tastes like you've spent a long time in the kitchen, perfe...
- 1 pound cooked shrimp, finely chopped
- 1 plum tomato, finely chopped
- 2 teaspoons olive oil
- 2 tablespoons finely chopped green onion
- 1 egg white
- 2 teaspoons OLD BAY® Seasoning
- 1 loaf French bread
- 1/4 teaspoon McCormick® Garlic Powder
- 2 tablespoons mayonnaise
Bruschetta Couscous Salad
By june
Cook the couscous according to package directions
- 16 oz Israeli couscous
- 1/2 small red onion, finely diced
- 3 cloves of garlic, minced
- 3 ribs celery, finely diced
- 20 oz cocktail tomatoes, quartered
- 1/2 cup fresh basil leaves, torn
- 1/2 cup grated parmesan cheese
- 1 cup small fresh mozzarella balls
- 1/4 cup extra-virgin olive oil
- 2 tbsp balsamic vinegar
- salt and ground black pepper
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