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Our best bruschetta recipes - 59 recipes

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Preheat the grill to high

  • Olive oil
  • 2 tablespoons butter
  • 1 1/2 pounds onion, sliced
  • 1 loaf French bread, sliced on into 1/2-inch slices
  • 2 cloves garlic, smashed
  • Salt and freshly ground black pepper
  • 1/2 pound pulled pork
  • Barbecue sauce
  • Chives, sliced for garnish
4.5/5 (2 Votes)

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Slice bread and brush on olive oil, toast bread

  • 1 French Baguette
  • 2 tomatoes, finely diced
  • 2 cloves garlic, finely chopped
  • 1 tablespoon olive oil
  • 2 tablespoons fresh basil, chiffonade
  • salt and pepper
5/5 (1 Votes)

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Salmon tartare served on toast, topped with creme fraiche and salmon roe, make a perfect starter or appetizer for a...

  • 1 loaf crusty bread, cut into 1/2 inch thick slices
  • 3 garlic cloves, cut in half
  • Extra virgin olive oil, for brushing
  • 2 tablespoons extra virgin olive oil for marinade
  • 18 ounces skinless salmon fillets
  • 2 tablespoons snipped chives
  • 2 tablespoons lime juice
  • Sea salt and fresh pepper, to taste
  • 1/3 cup creme fraiche
  • 3 heaping tablespoons salmon roe
4.3/5 (3 Votes)

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To a large skillet, over medium-high heat, add the olive oil

  • 1/4 cup extra virgin olive oil
  • 1 large onion, thinly sliced (about 1 1/2 cups)
  • 4 garlic cloves, peeled and thinly sliced
  • Pinch crushed red pepper flakes
  • 1/2 teaspoon kosher salt
  • 48 littleneck clams, shucked, chopped if large, shucking juices reserved and strained
  • 1/4 cup chopped fresh Italian parsley
  • 12 thick slices country bread, each 2 to 3 inches long, grilled
3.7/5 (12 Votes)

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Preheat oven to 350° F. Slice baguette into 1/4 inch slices and brush slightly with olive oil

  • 1 cup, about 1 can, butter beans (or great northern beans)
  • 2 red bell peppers, roasted
  • 2-3 cloves garlic, roasted
  • 1-2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons fresh rosemary, chopped
  • 1/2 tablespoon dried thyme
  • 1 tablespoon fresh parsley, chopped
  • salt, to taste
  • 1 baguette (or bread of your choice)
4/5 (9 Votes)

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Edited to use shaved parmesan

  • 3 tomatoes on the vine
  • 1/4 cup chopped red onion
  • 1/4 cup fresh basil leaves, chopped
  • 5 cloves garlic chopped
  • Shaved Parmesan Cheese
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 loaf french bread
4/5 (3 Votes)

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Wash tomatoes, cut ends off, halve and seed, chop to 1/2 inch

  • 1 oz. basil
  • 1/4 Tblsp. salt
  • 2 oz. olive oil
  • 1/4 Tblsp. pepper, ground
  • 2 oz. garlic, peeled
  • 4 oz. red onions, chopped
  • 1 lb. roma tomatoes, chopped
  • 1/2 loaf baguette bread, sliced 1/2 inch thick
4.7/5 (3 Votes)

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HEAT oven to 425ºF. COOK Macaroni as directed on package

  • 1 pkg. (12.6 oz.) KRAFT HOMESTYLE Macaroni & Cheese Dinner Old World Italian Sauce with Parmesan and Romano Cheese
  • 2 Tbsp. unsalted butter
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1/2 cup milk
  • 1 tomato, chopped
  • 2 Tbsp. chopped fresh basil
  • 1 Tbsp. KRAFT Grated Parmesan Cheese
  • 1/2 cup KRAFT Shredded Mozzarella Cheese
4/5 (2 Votes)

By

Preheat oven to 400 degrees

  • 4 boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • 16 ounces baby red potatoes, halved
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/3 cup freshly grated Parmesan
  • 4 ounces mozzarella cheese, cut into 4 slices
  • For the bruschetta
  • 2 cups cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic, minced
  • 1/4 cup basil leaves, chiffonade
  • Kosher salt and freshly ground black pepper, to taste
4/5 (1 Votes)

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Preheat grill. Dice tomatoes in1/4-1/2 cubes and set in strainer to drain off extra juice

  • 1# tomatoes
  • small loaf rustic bread or baguette
  • 2 Tbsp. finely diced red onion
  • 2-3 tsp. minced garlic
  • 3Tbsp.Caesar dressing
  • Freshly grated Parmesan for garnish
4/5 (1 Votes)

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Quick and easy to make, this delicious shrimp bruschetta tastes like you've spent a long time in the kitchen, perfe...

  • 1 pound cooked shrimp, finely chopped
  • 1 plum tomato, finely chopped
  • 2 teaspoons olive oil
  • 2 tablespoons finely chopped green onion
  • 1 egg white
  • 2 teaspoons OLD BAY® Seasoning
  • 1 loaf French bread
  • 1/4 teaspoon McCormick® Garlic Powder
  • 2 tablespoons mayonnaise
3.6/5 (7 Votes)

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Cook the couscous according to package directions

  • 16 oz Israeli couscous
  • 1/2 small red onion, finely diced
  • 3 cloves of garlic, minced
  • 3 ribs celery, finely diced
  • 20 oz cocktail tomatoes, quartered
  • 1/2 cup fresh basil leaves, torn
  • 1/2 cup grated parmesan cheese
  • 1 cup small fresh mozzarella balls
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • salt and ground black pepper
0/5 (0 Votes)

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