Tomatillo Avocado Salsa

By nnlester

Adding tomatillos to your avocado salsa add a flavor dimension you'll love. Serve with a big bowl of tortilla chips, or with your next batch of chicken enchiladas.

Ingredients

• 1 pound tomatillos, husk removed, about 4 to 5 tomatillos
• 1 jalapeno, seeds removed (if you like it spicy, keep some of the seeds in there!)
• 1/2 bunch cilantro (big handful!)
• 1 medium onion
• 2 garlic cloves
• 1 avocado, seed and skin removed
• 1 lime, juiced
• 1 teaspoon salt

Details

Servings 4
Adapted from primallyinspired.com

Preparation

Step 1

Put everything in a high powered blender and blend for a few minutes until pureed or to desired consistency. If you don’t have a high powered blender, make sure to at least quarter the tomatillos, onion, avocado, and jalapeño before adding it to your blender.

This will keep for 2 weeks in the refrigerator. Enjoy!