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Tomatillo Avocado Salsa


Adding tomatillos to your avocado salsa add a flavor dimension you'll love. Serve with a big bowl of tortilla chips, or with your next batch of chicken enchiladas.

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  • 1 pound tomatillos, husk removed, about 4 to 5 tomatillos
  • 1 jalapeno, seeds removed (if you like it spicy, keep some of the seeds in there!)
  • 1/2 bunch cilantro (big handful!)
  • 1 medium onion
  • 2 garlic cloves
  • 1 avocado, seed and skin removed
  • 1 lime, juiced
  • 1 teaspoon salt


Servings 4
Adapted from


Step 1

Put everything in a high powered blender and blend for a few minutes until pureed or to desired consistency. If you don’t have a high powered blender, make sure to at least quarter the tomatillos, onion, avocado, and jalapeño before adding it to your blender.

This will keep for 2 weeks in the refrigerator. Enjoy!

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