Tomatillo Avocado Salsa

Adding tomatillos to your avocado salsa add a flavor dimension you'll love. Serve with a big bowl of tortilla chips, or with your next batch of chicken enchiladas.

Photo by Nancy L.
Salsa made with tomatillos and avocados - DELICIOUS!

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound tomatillos, husk removed, about 4 to 5 tomatillos

  • 1

    jalapeno, seeds removed (if you like it spicy, keep some of the seeds in there!)

  • 1/2

    bunch cilantro (big handful!)

  • 1

    medium onion

  • 2

    garlic cloves

  • 1

    avocado, seed and skin removed

  • 1

    lime, juiced

  • 1

    teaspoon salt

Directions

Put everything in a high powered blender and blend for a few minutes until pureed or to desired consistency. If you don’t have a high powered blender, make sure to at least quarter the tomatillos, onion, avocado, and jalapeño before adding it to your blender. This will keep for 2 weeks in the refrigerator. Enjoy!

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