Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce

This apple bread pudding drizzled with a warm butterscotch sauce is classic comfort food at its best!
Photo by Sherri H.
Adapted from kraftcanada.com
Apple bread pudding drizzled with warm butterscotch sauce.

PREP TIME

20

minutes

TOTAL TIME

260

minutes

SERVINGS

24

servings

PREP TIME

20

minutes

TOTAL TIME

260

minutes

SERVINGS

24

servings

Adapted from kraftcanada.com

Ingredients

  • 22

    Kraft Caramels

  • 5

    cups milk, divided

  • 1

    can apple pie filling

  • 2

    cups light cream

  • 8

    eggs, beaten

  • 1

    teaspoon ground cinnamon

  • 12

    cups cubed challah (egg bread), 1/2 inch pieces

  • 1

    (4-serving size) package Jell-O Butterscotch Instant Pudding

Directions

Microwave caramels and 1 cup milk in large microwaveable bowl on high 1 to 2 minutes or until caramels are completely melted, stirring after 1 minute. Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk; mix well. Stir in bread. Pour into slow cooker sprayed with cooking spray; cover with lid. Cook on low 4 to 5 hours. Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 minutes just before serving the pudding. Microwave on high 2 minutes, stirring after each minute. Spoon over individual servings of warm pudding.

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