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Awesome Acorn Squash - 225 recipes

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More Acorn Squash recipes

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This recipe has been written for the Vitamix 5200 with Standard 64-ounce container

  • 2 cups chicken broth
  • 1/2 cup low fat evaporated milk
  • 1/2 medium acorn squash, cooked, peeled, seeded
  • 1 teaspoon maple syrup
  • Pinch of nutmeg
  • 1/4 teaspoon ground cinnamon
  • Salt and pepper, to taste
4.8/5 (5 Votes)

By

Cut squash in half; discard seeds

  • 2 medium acorn squash (1-1/2 pounds each)
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 bacon strips, cooked and crumbled
  • 10 tablespoons shredded Parmesan cheese, divided
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon butter, softened
  • 1/4 teaspoon salt
  • Dash to 1/8 teaspoon cayenne pepper
4.7/5 (15 Votes)

By

This Roasted Acorn Squash Risotto is so creamy-good and comforting I only think one thing as I taste bite after vel

  • OPTIONAL GARNISH:
  • 1 medium acorn squash, halved, seeded
  • 2 tablespoons extra virgin olive oil
  • 4 cups light tasting vegetable broth (dilute with water if it's too onion-y)
  • 1 small onion, diced
  • 3 to 4 garlic cloves, minced
  • 1/2 teaspoon gluten-free mild curry powder
  • Freshly grated nutmeg, to taste
  • 1 1/2 cups raw short grain Arborio rice
  • 1 cup white wine (optional; replace with broth if alcohol-free)
  • Sea salt and ground pepper, to taste
  • Toasted pecans, almonds or pine nuts, chopped
  • Fresh parsley, if desired
  • Fresh cranberries (shown)
4.8/5 (8 Votes)

By

A super simple, tasty and satisfying way to prepare acorn squash

  • 2 (1 1/2-pound) acorn squash
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup dry breadcrumbs
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoon unsalted butter, melted
4.6/5 (19 Votes)

By

Here is something I don’t totally get

  • 3/4 lb US Wellness Meats Natural Breakfast Sausage
  • 1 acorn squash, cut in half, seeds removed
  • 2 eggs
  • 1/2 yellow onion, diced
  • 1 garlic clove, minced
  • salt and pepper, to tast
4.7/5 (7 Votes)

By

Enjoy! This one is yummy for leftovers

  • ACORN ALFREDO SAUCE
  • 4 Cups roasted Acorn Squash (1 medium squash)
  • 1 cup parsley (or fresh basil)
  • 3/4 cup plain plant milk (almond/hemp/soy)
  • 1/3 cup Nutritional Yeast Flakes
  • 2-3 Tbsp Olive Oil
  • 2-3 Tbsp Dijon Mustard
  • 2-3 Tbsp apple cider vinegar
  • 2 Tbsp roasted garlic
  • 2 Tbsp dried Italian herbs (basil, oregano, thyme)
  • 1 Tbsp maple syrup
  • 1 tsp red pepper flakes or dash of cayenne
  • salt
  • pepper
  • 1 bag pasta-Kamut/Spelt/Brown Rice Penne
  • 2-3 cups mushrooms
  • optional chipotle drizzle
4.7/5 (7 Votes)

By

This fresh, flavorful fall recipe will bring a new flavor profile to your Thanksgiving table

  • 4 Granny Smith apples, peeled, cored, and cut in half lengthwise
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 stick butter, cut into 8 pieces
  • 2 large acorn squash, cut in half lengthwise, seeds removed
  • Oil, for brushing squash
  • Salt and pepper
4.7/5 (6 Votes)

By

A delicious, comforting meal breathing new life into leftover pork! Super simple when prepping ingredients ahead of...

  • 1 large organic acorn squash {about 640g} halved, seeds removed, and roasted with a little lard until fork tender {400° F for 25-30 minutes}
  • 1 TB fat of choice
  • 1/4 organic yellow onion, chopped {about 1/2 cup, 70g}
  • 2 organic button mushrooms, washed with a damp paper towel and chopped
  • 1/2 pound leftover pork {loin, chops, or roast}, chopped
  • 1/2 TB fresh organic sage leaves, chopped {you may use up to 1 TB, depending on how your leftover pork was seasoned}
  • 1/2 tsp dried organic thyme
  • 1/2 tsp organic garlic powder
  • 1 organic Bosc pear, cored and chopped
  • Real salt or Himalayan sea salt, to taste
4.6/5 (8 Votes)

By

Finding a healthy recipe the whole family will enjoy is always a tough call

  • 4 medium acorn squash (about 1-1/2 pounds each)
  • 1 cup cherry tomatoes, halved
  • 1 pound Italian turkey sausage links, casings removed
  • 1/2 pound sliced fresh mushrooms
  • 1 medium apple, peeled and finely chopped
  • 1 small onion, finely chopped
  • 2 teaspoons fennel seed
  • 2 teaspoons caraway seeds
  • 1/2 teaspoon dried sage leaves
  • 3 cups fresh baby spinach
  • 1 tablespoon minced fresh thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 ounces fresh mozzarella cheese, chopped
  • 1 tablespoon red wine vinegar
4.6/5 (8 Votes)

By

Roasted Acorn Squash drizzled with sweet maple syrup is the perfect holiday side dish for both Thanksgiving and Chr...

  • 1/3 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 acorn squash, tops cut off, cut in half, seeds removed, cut into 2-inch chunks
  • 1/4 cup maple syrup
4.6/5 (10 Votes)

By

1.Preheat oven to 400 degrees F

  • 1 medium acorn squash
  • 1 tablespoon butter
  • 1 cup shredded carrot
  • 1/2 cup chopped sweet onion
  • 1 tablespoon grated fresh ginger
  • 1 13 ounce can unsweetened coconut milk
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • Basil leaves and/or Toasted Squash Seeds (optional)
4.7/5 (3 Votes)

By

Rich in vitamin A, acorn squash is loaded with flavor and provides its own elegant serving vessel

  • 2 acorn squash (about 2 1/2-pounds)
  • 1 tablespoon olive oil
  • 1/2 pound sweet or hot Italian turkey or chicken sausage
  • 1 small onion
  • 1 medium red pepper
  • Salt and ground black pepper
  • 2 cups precooked whole-grain brown rice
  • 2 tablespoons fresh parsley leaves, chopped
4.7/5 (3 Votes)

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Acorn Squash with Brown Rice & Turkey Sausage Acorn Squash Soup Vitamix