Menu Enter a recipe name, ingredient, keyword...

Awesome Acorn Squash - 225 recipes

Google Ads
Suggestions: Pumpkin, Delicata Squash

More Acorn Squash recipes

By

For the acorn squash: Preheat the oven to 375 degrees F

  • Filling:
  • 2 acorn squash
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 2 tablespoons butter
  • 2 cups cabbage (core removed before slicing)
  • 1 cup 1/4-inch-sliced sweet onion
  • 1 red bell pepper, seeded and sliced in 1/4-inch julienne
  • 1 yellow bell pepper, seeded and sliced in 1/4-inch julienne
  • Kosher salt and freshly ground pepper
  • 2 cups cremini mushrooms, cleaned and quartered
  • 2 cloves garlic, minced
  • 4 ounces crumbled goat cheese
  • 2 tablespoons chopped fresh Italian parsley, for garnish, optional
4.7/5 (3 Votes)

By

1.) Preheat oven to 375. Cut squashes in half and scoop out seeds

  • 1-2 acorn squashes
  • 1 can of black beans, rinsed and drained
  • 1 can crushed tomatoes
  • 2 medium onions
  • 4 garlic cloves
  • 1 qt. vegetable broth
  • 1 Tbsp. olive oil
  • 1 Tbsp. cumin
  • Sea salt and pepper, to taste
  • 1 avocado
4.7/5 (3 Votes)

By

Of all the winter squashes, acorn is my favorite and this side dish won't disappoint - it's delicious!

  • 2 medium acorn squash (1 1/2-pounds each)
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 2 bacon strips, cooked and crumbled
  • 10 tablespoons Parmesan cheese, shredded and divided
  • 2 tablespoons green onion, thinly sliced
  • 1 tablespoon butter, softened
  • 1/4 teaspoon salt
  • Dash to 1/8 teaspoon cayenne pepper
4.7/5 (3 Votes)

By

Serves: 4

  • Serves: 4
  • 1 1 to 1 1/4 pound acorn squash
  • 2 Tbsp (packed) golden brown sugar
  • 1/8 tsp ground cinnamon
  • 1/8 tsp ground all spice
  • 2 Tbsp butter, melted
  • 2 Tbsp dark rum
4.7/5 (3 Votes)

By

Heat oven to 350 F. Place squash on a cookie sheet

  • 2 acorn squash, cut in half and seeded (cut top and bottom off also to even them out for cooking)
  • 2 T. olive oil
  • 2 shallots, chopped
  • 2-3 cloves garlic, minced
  • salt and pepper
  • 1 T. pumpkin pie spice
  • Juice of a lemon
4.7/5 (3 Votes)

By

The combo of sweet, savory, tart and citrus flavors are amazing

  • 2 medium acorn squash (about 2-pounds)
  • 1 (16-ounce) can jellied cranberry sauce
  • 1/4 cup orange marmalade
  • 1/4 cup raisins
  • 1/4 teaspoon ground cinnamon
  • Salt
  • Ground black pepper
4.5/5 (13 Votes)

By

Pre heat oven to 350 degrees Place cut squash face down on a rimmed cookie sheet that has been lightly coated with...

  • 1 acorn squash, cut in half lengthwise with the seeds removed
  • 2 tsp of organic butter
  • 1 tbsp of brown sugar
  • Salt and pepper to taste
4.5/5 (11 Votes)

By

Preheat oven to 400 degrees F

  • 1 acorn squash, cut in 1/2
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons maple syrup
  • Salt
  • Freshly ground black pepper
4.4/5 (18 Votes)

By

No matter how you serve it, this vegan Alfredo acorn squash is delicious! You can either store in fridge and re-hea...

  • ACORN ALFREDO SAUCE:
  • 4 cups roasted acorn squash (1 medium squash)
  • 1 cup parsley (or fresh basil)
  • 3/4 cup plain plant milk (almond/hemp/soy)
  • 1/3 cup nutritional yeast flakes
  • 2 to 3 tablespoons olive oil
  • 2 to 3 tablespoons Dijon mustard
  • 2 to 3 tablespoons apple cider vinegar
  • 2 tablespoons roasted garlic
  • 2 tablespoons dried Italian herbs (basil, oregano, thyme)
  • 1 tablespoons maple syrup
  • 1 teaspoon red pepper flakes or dash of cayenne
  • Salt
  • Pepper
  • 1 bag pasta-Kamut/Spelt/Brown Rice Penne
  • 2 to 3 cups mushrooms
  • Chipotle drizzle, optional
4.6/5 (5 Votes)

By

I wouldn't change a thing about this recipe, it is delicious and one of our go-tos for the Fall and Winter months!

  • 2 small acorn squash, halved lengthwise and seeded
  • Kosher salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup cheddar cheese, shredded (about 4-ounces), plus more for topping
  • 1/4 teaspoon ground nutmeg
  • 2 cups cooked brown rice
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • Fresh parsley, chopped, for topping
4.6/5 (5 Votes)

By

1.To make the turkey sausage: In a medium bowl, combine the thyme, sage, salt, pepper, and cayenne

  • 2 teaspoon(s) thyme leaves
  • 2 teaspoon(s) rubbed sage
  • 2 teaspoon(s) kosher salt, plus more to taste
  • 1 teaspoon(s) freshly cracked black pepper, plus more to taste
  • 1/4 teaspoon(s) cayenne pepper
  • 1 pound(s) lean ground turkey
  • Make the turkey sausage one day ahead for a bolder flavor.
  • Acorn Squash and Vegetables
  • 3 acorn squash, cut in half
  • 3 tablespoon(s) olive oil
  • 1 1/2 teaspoon(s) fine sea salt, plus more for seasoning
  • 1 teaspoon(s) freshly cracked black pepper, plus more for seasoning
  • 2 tablespoon(s) unsalted butter
  • 2 cup(s) 1- inch- sliced green cabbage
  • 1 red bell pepper, seeded and cut in 1⁄4- inch- wide strips
  • 1 yellow bell pepper, seeded and cut in 1⁄4- inch- wide strips
  • 1/2 large sweet onion, cut into 1⁄4- inch slices
  • 1 tablespoon(s) minced garlic
  • 4 ounce(s) soft goat cheese, (about 1⁄2 cup)
  • 2 tablespoon(s) chopped flat- leaf parsley, for garnish
4.5/5 (11 Votes)

By

Roasted acorn squash stuffed with brown rice and portobello mushrooms makes a wonderful side

  • 1 acorn squash
  • 2 tablespoons extra‐virgin olive oil
  • 1 clove organic garlic, minced
  • 1/2 cup Portobello mushrooms, diced
  • 1/2 cup cooked brown rice stuffing
  • 1 tablespoon butter
  • Kosher salt and pepper, to taste
4.5/5 (6 Votes)

Any burning questions? Our chefs answer!

Stuffed Acorn Squash Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese