white chocolate lemon brownies

Photo by kerry k.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Brownies:

  • 6

    tbsp. butter

  • 11/2

    (4-oz.) bars high-quality white chocolate, cut into '/2-inch squares (1 1/2 cups), divided

  • 1/2

    cup sugar

  • 2

    eggs

  • 2

    tbsp. fresh lemon juice

  • 1

    tsp. grated lemon zest

  • 1/4

    tsp. salt

  • 3/4

    cup flour

  • White Chocolate Icing:

  • 1/2

    (4-oz.) bar high-quality white chocolate

  • 2

    tsp. milk

Directions

1. Preheat oven to 350F. Coat an 8x8-inch baking pan with nonstick cooking spray. In a medium microwave- safe bowl combine butter and 1 cup of the white chocolate squares. Microwave on 50% power 1 minute or until butter is nearly melted; stir until smooth. 2. In a mixing bowl and using an electric hand-mixer, beat sugar and eggs on medium speed until creamy. Beat in lemon juice, zest and salt until mixed. Add flour; beat just until combined. Stir in remaining 1/2 cup white chocolate squares. Pour into pan. 3. Bake 22 to 25 minutes or until a wooden toothpick inserted into the center comes out clean. Remove pan from oven and let cool on a wire rack. 4. For the icing: Meanwhile, break the 1/2 white chocolate bar into a small microwave-safe bowl; add milk. Microwave on HIGH 15 seconds or just until chocolate can be stirred smooth. Drizzle over brownies. Let cool completely. Slice into 16 squares, and serve. Makes 16 brownies

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