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Giada's Vodka Sauce


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Rate this recipe 3.7/5 (12 Votes)


  • 3 cups marinara sauce
  • 1 cup vodka
  • 1/2 cup heavy cream at room temperature
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp salt, or more to taste
  • 1/4 tsp freshly ground black pepper, or more to taste



Step 1

In a heavy, large skillet, simmer the marinara sauce and vodkaover low heat, stirring often, until the mixture reduces by 1/4th, about 20 minutes. Stir in the cream and continue to simmer over low heat until the sauce is heated through. Remove the skillet from the heat and stir in the parmesan,1/2 tsp of salt and 1/4 tsp of pepper. serve over pasta


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