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Vegetables - 66 recipes

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Although it sounds ordinary, this version of Creamy Chicken Pasta Soup definitely isn't - it has a rich, creamy tex...

  • 3 tablespoons butter
  • 4 ounces button mushrooms, sliced
  • 1 cup celery, sliced
  • 1 cup carrots, shredded
  • 1 medium onion, chopped
  • 6 tablespoons all purpose flour
  • 6 cups chicken stock or canned low-salt chicken broth
  • 1 1/2 cups half and half
  • 2 tablespoons fresh parsley, chopped
  • 1 1/2 pounds chicken tenders, cut into 1/2-inch pieces
  • 1 cup penne pasta
  • 1/4 pound sugar snap peas, halved diagonally
  • 3 tablespoons fresh lemon juice
  • 1 1/2 cups cheese
3.9/5 (46 Votes)

By

Preheat oven to 350ºF. Spray a 2 quart casserole dish with cooking spray

  • 1 Tbsp. olive oil
  • 4-5 green onions, diced
  • 1 (14-oz) pkg. sliced fresh mushrooms
  • 2 cups cooked boneless, skinless chicken, cubed
  • 3 Tbsp. all-purpose flour
  • 1 1/2 cups milk
  • 2 1/2 cups cooked brown rice (I used instant)
  • 1 (5.3-oz) fat free plain Greek yogurt
  • 1/4 cup light mayonnaise
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 cup shredded cheddar cheese
4.1/5 (8 Votes)

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Place chicken in a large ziplock bag and coat with marinade

  • 1 lb chicken tenders
  • 1 cup Lawry's Mesquite or Baja Chipotle Marinade
  • 1 Tbsp olive oil
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can Rotel diced tomatoes and green chilies, drained
  • 1 cup frozen corn
  • 1 cup instant white rice
  • 1 cup chicken broth
4.4/5 (7 Votes)

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Cook rice according to pkg directions

  • 3 chicken breasts cubed and cooked
  • 2 small packages of Yellow Rice
  • 1 bell pepper chopped
  • 1 onion chopped
  • 1 TBSP McCormic's steak or chicken seasoning
  • 1 -10oz can Rotel
  • 1 can mushroom soup
  • 1/2 cup margarine
  • Grated cheddar cheese
4.5/5 (2 Votes)

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Flour and then brown the chicken in a little oil

  • 2-1/2-pound chicken (or packages frozen breasts or thighs,thawed)
  • 3/4 cup uncooked rice
  • 1 Tablespoon grated onion (or half a garlic clove, minced)
  • 2 chicken-bouillon cubes dissolved in 1-3/4 cups water (or 2 teaspoon instant chicken bouillon)
  • salt, pepper
  • 3-ounce can mushrooms juice and all
  • 1/2 stick butter
5/5 (1 Votes)

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Drizzle some extra virgin olive oil into the bottom of a Crock Pot or slow cooker

  • Extra virgin olive oil, as needed
  • 3-4 split chicken breasts (free-range organic, if possible), rinsed, patted dry
  • 8 cloves fresh garlic, chopped
  • Sea salt and freshly ground pepper, to taste
  • 2 heaping cups thinly shredded cabbage (bagged cole slaw mix is fast and easy)
  • 1 green bell pepper, cored, seeded, cut up
  • 1 yellow summer squash, cut up
  • 2 zucchini squash, cut up
  • 6 to 8 baby Yukon Gold potatoes, cut up
  • 1 4-oz. can chopped green chiles- mild or hot, to taste
  • 1 teaspoon rubbed sage
  • 1 teaspoon each of: dried basil, oregano and parsley
  • Hot red pepper flakes, shake to taste
  • 1 14-oz. can Muir Glen organic fire roasted diced tomatoes
  • 2 or more cups organic chicken broth, as needed
  • A dash or two of balsamic vinegar to taste
5/5 (1 Votes)

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Sweet and savory chicken pasta salad is perfect for an easy dinner

  • DRESSING:
  • 1/3 cup milk
  • 1/3 cup mayonnaise
  • 3 tablespoons sugar
  • 3 tablespoons white wine vinegar
  • 2 teaspoons poppy seed
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon dry mustard
  • SALAD:
  • 1 (16 ounce) box gemelli pasta
  • 2 cups diced cooked chicken
  • 1 cup sweetened dried cherries
  • 1/2 cup sliced celery
  • 1/2 cup slivered almonds, toasted
4.4/5 (11 Votes)

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Prep time: 35 minutes Makes 4 servings Mix the fist five ingredients together and coat the chicken with the mixtur...

  • 1 1/2 tablespoons paprika
  • 2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 3/4 teaspoons garlic powder
  • 1 teaspoon oregano
  • 1 chicken, cut up, or 4 chicken breast
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 cup green or red bell pepper, diced
  • 2 cups Uncle Ben's Converted brand original rice
  • 3 1/2 cups water
4.4/5 (11 Votes)

By

Was playing around and this turned out really well, so here it is

  • 1 frozen whole young chicken with giblets and neck removed
  • 1 frozen bag caldo medley frozen vegetables (has onion, carrot, celery, small red potatoes and corn on the cob segments)-I found it at Kroger, but you could use any medley of hardy vegetables.
  • chicken seasoning
  • garlic salt
  • black pepper
  • parsley
  • lemon juice
  • Chiavetta's marinade (a local product from Buffalo, NY area. You can order it online, or use a tasty, vinegar based marinade of your choosing)
4.4/5 (5 Votes)

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Preheat the oven to 375F Melt the butter in a large pot over medium-high heat, then add onion and carrots

  • 4 tablespoons butter
  • 1/2 cup diced onion
  • 1/2 cup sliced carrot
  • 1/2 cup peas
  • 3 cups shredded cooked chicken (turkey works as well for a post-Thanksgiving meal)
  • 1/4 cup flour
  • 3 cups chicken broth
  • A splash of white wine
  • 1/4 teaspoon Turmeric
  • Salt and pepper to taste
  • Chopped fresh thyme to taste
  • 1/4 cup heavy cream
  • 2 whole unbaked pie crusts
  • 1 whole egg
  • 2 tablespoons water
4.3/5 (17 Votes)

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1 Heat 2 teaspoons of oil in medium Dutch oven over medium-high heat

  • 3 teaspoons olive oil
  • 1 pound skinless boneless chicken breasts, cut into 1-inch chunks
  • 2 carrots, coarsely chopped
  • 1 onion, chopped
  • 1 small fennel bulb, cut into 1/2 -inch pieces
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 pound small Yukon Gold potatoes, scrubbed and quartered
  • 1 large tomato, diced
  • 2 cups reduced-sodium chicken broth
  • 1/2 cup dry vermouth or dry white wine
  • 2 teaspoons herbes de Provence
  • 24 mussels, scrubbed and debearded
4.3/5 (6 Votes)

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Dressing: In a medium-size bowl, whisk together vinegar, mayonnaise, honey, salt and pepper

  • Dressing:
  • 3 tbsp white vinegar
  • 2 tbsp light mayonnaise
  • 1 tbsp honey
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup loosely packed fresh dill, chopped
  • Pasta Salad:
  • 8 oz mini wagon wheel, bowties or fusilli pasta
  • 2 cups white meat from rotisserie chicken, cut into bite-size pieces
  • 1 sweet red pepper, cored and diced
  • 2 celery ribs, trimmed and chopped
  • 1/2 cup crumble feta cheese
4.3/5 (12 Votes)

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Pasta Salad With Chicken Creamy Chicken Pasta Soup