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Vegetables - 66 recipes

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Season the chicken with salt and pepper

  • 2 pounds chicken drumsticks and thighs
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons light olive oil, vegetable oil, or canola oil
  • 1 medium onion, thinly sliced (about 1 cup)
  • 1 fennel head, cored and thinly sliced (about 1 1/2 cups)
  • 3 medium cloves of garlic, 1 thinly sliced and 2 grated
  • 1 cup white wine
  • 1 (28-oz) can whole peeled tomatoes
  • 1 cup homemade chicken stock or store-bought low-sodium chicken broth
  • 2 Yukon gold potatoes, diced (about 3 cups)
  • Pinch of saffron
  • 1 dried bay leaf
  • 1/2 cup mayonnaise
  • 1 teaspoon fresh lemon juice from 1 lemon
  • 1 tablespoon extra-virgin olive oil
  • Pinch of cayenne pepper
  • Crusty bread, for serving
4/5 (1 Votes)

By

Set the sheets of frozen puff pastry out to thaw on a floured board

  • 1 large carrot
  • 1 average sized russet potato, peeled and diced
  • 3 stalks of celery, minced
  • 5 oz crimini mushrooms, cut into quarters or eights
  • 1 medium onion, minced
  • 1/3 cup fresh Italian Flat Leaf parsley, minced
  • 1 lb boneless, skinless chicken thighs
  • vegetable oil for frying
  • 3 Tbsp. butter
  • 1 pinch salt
  • 1/2 cup flour
  • 3 cups chicken broth
  • 2 tsp. chicken bouillon
  • 1 tsp. fresh ground black pepper
  • 1/4 tsp. white pepper
  • 1 cup cream
  • 2 sheets of puff pastry, 1 box
  • 3-4 Tbsp. melted butter for brushing pastry
  • 11 mason jars (1/2 pint size wide mouth)
5/5 (1 Votes)

By

1. Cook pasta according to package directions

  • 16 oz 16 oz angel hair pasta
  • 1 Tbsp 1 Tbsp olive oil
  • 2 2 chicken breasts
  • Salt and pepper to taste
  • 8 oz 8 oz bacon
  • 2 cloves 2 cloves garlic
  • 2 c 2 c tomatoes, diced
  • 3 c 3 c baby spinach leaves
  • 1/2 c 1/2 c heavy whipping cream
  • 1/3 c 1/3 c grated Parmesan
  • 1/2 c 1/2 c water
0/5 (0 Votes)

By

Process, 1) In a large skillet with high sides, preheated over medium high heat, add the oil and let it get nice...

  • Ingredients:
  • Serves 4 to 6
  • Prep time: 15 mins
  • Cook time: 30 mins
  • 1 Yellow Onion, diced
  • 1 Red Bell Pepper, diced
  • 4 Cloves of Garlic, minced
  • 1 Tbsp of Paprika
  • 1 tsp of Granulated Onion
  • 2 tsp of Granulated Garlic
  • A small pinch of Saffron Threads
  • 2 lbs of Boneless Skinless Chicken Thighs, cut into bite size pieces
  • 2 cups of Long Grain White Rice
  • 3 cups of Chicken Stock
  • 1 14oz Can of Diced Tomatoes or Tomato Sauce
  • 1 cup of Frozen Peas, thawed
  • 3 Tbsp of Vegetable Oil
  • Fresh Chopped Parsley
  • Salt and Pepper, to taste
0/5 (0 Votes)

By

Quick and easy - first had at a Pampered Chef party and loved it; I recommend cutting the olive oil back a bit

  • 2 chicken breasts
  • 3 plum tomatoes
  • 3/4 C olive oil
  • 2-3 cans chicken broth
  • 1 lb spaghetti
  • 4-6 fresh basil leaves
  • 3 cloves fresh garlic, minced
  • 1 T Italian seasoning
  • Salt and pepper
  • Fresh parmesan cheese
0/5 (0 Votes)

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Sauté onions in a big skillet with some olive oil

  • 2 cups of rice
  • 1 1/2 cups of cooked, shredded chicken
  • 1 – 2 cups of peas
  • 4 cups of water
  • 4 Tbsp of better than bullion
  • 4 oz of mushrooms, sliced
  • 1 onion, chopped
0/5 (0 Votes)

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Heat oil in roasting pan. Add garlic and ginger - stir fry until fragrant

  • 20 lb shredded chicken
  • 4 insert pans of cooked and cooled basmati rice
  • 1 cup oil
  • 1 cup chopped garlic
  • 1 cup chopped ginger
  • 8 cups each sliced vegetables (carrot, cabbage, fresh green peas, green onion, yellow onion, celery cut on the dias, julienned carrots)
  • 2 bags frozen green peas
  • 1 cup + soya sauce
  • 4 pkgs fried rice seasoning
  • 4 tsp fresh pepper powder
  • 12 eggs + 1 teaspoon salt
  • sesame oil
0/5 (0 Votes)

By

Season chicken liberally with salt and pepper

  • 4 boneless Chicken Breasts, cut into bite size pieces
  • 2 tblsp. Olive Oil
  • 1 lb. Gemelli Pasta
  • 1 can diced tomatoes, prefer S&W w/garlic
  • 1 medium sweet Onion, thinly sliced
  • 2 Garlic cloves, minced
  • 5-6 baby Portabellos or crimini mushrooms, sliced
  • 4-5 Sun-dried Tomatoes, thinly sliced
  • 1/4 tsp. Red Pepper flakes
  • 3/4 cup dry White Wine
  • 3/4 cup Heavy Cream
  • 1 1/2 tsp. McCormick's Pizza Seasoning
  • 5-6 fresh Basil leaves,thinly sliced
  • Salt and Pepper to taste
  • Shaved Parmesean to garnish
0/5 (0 Votes)

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Gemelli Pasta with Chicken One-Pot Chicken Bouillabaisse