Menu Enter a recipe name, ingredient, keyword...

Our Favorite Vegetable Pizza Recipes - 9 recipes

Vegetables on pizza. Genius. Vegetables made to look like pizza. Also genius. So genius, in fact, that we have a whole category of recipes dedicated to vegetable pizzas, in all their many shapes and sizes.

Google Ads
Suggestions: Chicken Pizza, Beef Pizza

Top Recipe

By barbsjustagirl

Rate this recipe 4.9/5 (7 Votes)
Grilled Veggie Pizza 1 Picture
Details

Preparation time 10
Cooking time 20

  • 1 cup thinly sliced red bell peppers
  • 1 small zucchini, thinly sliced
  • 1 red onion, thinly sliced
  • 1 small yellow squash, thinly sliced
  • 4 small Boboli thin pizza crusts

See this recipe

A vegetable grill pan makes grilling the delicious veggies for this healthy pizza super easy!

Top rated Vegetable Pizza recipes

By

A bright green arugula pesto takes this veggie pizza over the top, complementing fresh ricotta, cherry tomatoes, cr...

  • Nonstick cooking spray
  • Flour for dusting
  • 1 pound frozen whole-wheat pizza dough, thawed, at room temperature
  • 1 1/2 cups baby arugula leaves, loosely packed
  • 1/2 cup fresh basil, loosely packed, plus 4 leaves
  • 4 cloves garlic
  • 1 tablespoon lemon juice
  • 1/4 cup plus 1 tablespoon olive oil
  • 2 tablespoons water
  • 2 tablespoons grated Parmesan
  • 1/2 teaspoon salt plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper plus more for seasoning
  • 2 cups rainbow chard, loosely packed, sliced into thin strips
  • 1 1/2 cups cremini mushrooms, sliced thinly
  • 1 1/2 cups cherry tomatoes, halved
  • 1 cup part-skim ricotta
4.7/5 (7 Votes)

By

Already have a frozen cheese pizza in your refrigerator? Pick up your favorite veggies and some mozzarella at the s...

  • 1 frozen cheese pizza
  • 2 to 3 cups mixed vegetables, such as onions, peppers, mushrooms
  • Shredded mozzarella cheese
4.6/5 (8 Votes)

By

This chilled vegetable pizza makes a great light lunch or dinner, or a party appetizer that your friends and family

  • 2 packages Pillsbury Crescent Rolls
  • 2 (8-ounce) packages cream cheese
  • 3/4 cup sour cream
  • 1 package Hidden Valley Ranch dressing mix
  • 1 cup shredded cheddar
  • Mixed vegetables, chopped
4.5/5 (14 Votes)

By

Skip the gluten and meat with this delicious potato crust veggie pizza! Perfect for a healthful, nutritious lunch o...

  • 4 medium baking potatoes, peeled
  • 1 medium onion
  • 2 egg replacer ingredients, (unsweetened applesauce)
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 medium zucchini, thinly sliced
  • 1 medium yellow sweet pepper, chopped
  • 1 small red onion, halved and thinly sliced
  • 2 cloves garlic, minced
  • 1 (5.3-ounce) package soft vegan cheese
  • 16 cherry tomatoes, quartered
  • 2 tablespoons snipped fresh basil
  • 1 cup shredded vegan mozzarella cheese (4 ounces)
  • Fresh basil sprigs (optional)
  • 2 medium yellow summer squash, thinly sliced
4.8/5 (12 Votes)

By

I like this Veggie Pizza made with ranch dressing better than other versions made with sour cream and dill

  • 2 packages crescent rolls, or 1 package large crescent roll sheet
  • 3/4 cup mayonnaise
  • 2 (8-ounce) packages cream cheese, softened
  • 1 package dry Hidden Valley Ranch dressing mix
  • 4 cups raw vegetables, chopped; examples: broccoli, cauliflower, green pepper, onion, tomatoes, cucumbers, radishes
  • 1/2 cup sliced black olives, optional
  • 1 cup sharp cheddar cheese, grated
4.5/5 (58 Votes)

By

Make your own gourmet pizza at home topped with fresh veggies

  • 1 package pizza dough
  • 8 cups water
  • 1 cup medium-thick asparagus spears, trimmed and cut diagonally in half
  • 1 cup sugar snap peas
  • 2/3 cup part-skim ricotta cheese
  • 2 tablespoon 1% low-fat milk
  • 1 garlic clove, grated
  • 3/4 cup part-skim mozzarella cheese, shredded, about 3 ounces
  • 1 small zucchini, shaved lengthwise into thin slices using a vegetable peeler, about 1 cup
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon grated lemon rind
  • 1/4 cup torn fresh basil
  • 1/8 teaspoon black pepper
5/5 (2 Votes)

By

Gluten-Free Chicken Alfredo Pizza is cheesy, and easy to make! Have pizza night be healthy this week with this glut

  • 1 container Pillsbury™ Gluten Free refrigerated pizza crust dough
  • 3/4 cup gluten-free Alfredo pasta sauce (from 15-ounce jar)
  • 2 cups chopped cooked chicken
  • 1 1/2 cups packed fresh baby spinach leaves
  • 1 cup gluten-free shredded Italian cheese blend or mozzarella cheese (4 ounces)
4.2/5 (12 Votes)

By

Butternut squash pizza with veggies, nuts and dates is very tasty combination!

  • 1 1 ball pizza dough-homemade or store bought
  • 2 1/2 cups 2 1/2 cups peeled and cubed butternut squash, about 1/2 inch to 1 inch size cubes (the smaller the faster they will cook up!)
  • 1 1/2 cups 1 1/2 cups brussels sprouts, trimmed and sliced in half (for larger sprouts quarter them)
  • 3/4 cup 3/4 cup red onion, chopped
  • 2 tablespoons 2 tablespoons olive oil, divided plus more for baking
  • Small pinch Small pinch cinnamon
  • Salt and pepper
  • 1/2 cup 1/2 cup dates, pitted and roughly chopped
  • 1/2 cup 1/2 cup hazelnuts, roughly chopped
  • Pinch Pinch crushed red pepper flakes
  • Sea salt, to finish
  • Minced parsley for serving, optional
4.3/5 (4 Votes)

Any burning questions? Our chefs answer!

Butternut Squash Pizza with Glazed Brussels Sprouts Hazelnuts & Dates Grilled Veggie Pizza