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Vegetable pizza - 6 recipes

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Top Recipe

By barbsjustagirl

Rate this recipe 4.9/5 (7 Votes)
Grilled Veggie Pizza 1 Picture
Details

Preparation time 10
Cooking time 20

  • 1 cup thinly sliced red bell peppers
  • 1 small zucchini, thinly sliced
  • 1 red onion, thinly sliced
  • 1 small yellow squash, thinly sliced
  • 4 small Boboli thin pizza crusts

See this recipe

A vegetable grill pan makes grilling the delicious veggies for this healthy pizza super easy!

Top rated Vegetable pizza recipes

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A bright green arugula pesto takes this veggie pizza over the top, complementing fresh ricotta, cherry tomatoes, cr...

  • Nonstick cooking spray
  • Flour for dusting
  • 1 pound frozen whole-wheat pizza dough, thawed, at room temperature
  • 1 1/2 cups baby arugula leaves, loosely packed
  • 1/2 cup fresh basil, loosely packed, plus 4 leaves
  • 4 cloves garlic
  • 1 tablespoon lemon juice
  • 1/4 cup plus 1 tablespoon olive oil
  • 2 tablespoons water
  • 2 tablespoons grated Parmesan
  • 1/2 teaspoon salt plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper plus more for seasoning
  • 2 cups rainbow chard, loosely packed, sliced into thin strips
  • 1 1/2 cups cremini mushrooms, sliced thinly
  • 1 1/2 cups cherry tomatoes, halved
  • 1 cup part-skim ricotta
4.7/5 (7 Votes)

By

Already have a frozen cheese pizza in your refrigerator? Pick up your favorite veggies and some mozzarella at the s...

  • 1 frozen cheese pizza
  • 2 to 3 cups mixed vegetables, such as onions, peppers, mushrooms
  • Shredded mozzarella cheese
4.6/5 (8 Votes)

By

This chilled vegetable pizza makes a great light lunch or dinner, or a party appetizer that your friends and family

  • 2 packages Pillsbury Crescent Rolls
  • 2 (8-ounce) packages cream cheese
  • 3/4 cup sour cream
  • 1 package Hidden Valley Ranch dressing mix
  • 1 cup shredded cheddar
  • Mixed vegetables, chopped
4.5/5 (14 Votes)

By

Skip the gluten and meat with this delicious potato crust veggie pizza! Perfect for a healthful, nutritious lunch o...

  • 4 medium baking potatoes, peeled
  • 1 medium onion
  • 2 egg replacer ingredients, (unsweetened applesauce)
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 medium zucchini, thinly sliced
  • 1 medium yellow sweet pepper, chopped
  • 1 small red onion, halved and thinly sliced
  • 2 cloves garlic, minced
  • 1 (5.3-ounce) package soft vegan cheese
  • 16 cherry tomatoes, quartered
  • 2 tablespoons snipped fresh basil
  • 1 cup shredded vegan mozzarella cheese (4 ounces)
  • Fresh basil sprigs (optional)
  • 2 medium yellow summer squash, thinly sliced
4.8/5 (12 Votes)

By

I like this Veggie Pizza made with ranch dressing better than other versions made with sour cream and dill

  • 2 packages crescent rolls, or 1 package large crescent roll sheet
  • 3/4 cup mayonnaise
  • 2 (8-ounce) packages cream cheese, softened
  • 1 package dry Hidden Valley Ranch dressing mix
  • 4 cups raw vegetables, chopped; examples: broccoli, cauliflower, green pepper, onion, tomatoes, cucumbers, radishes
  • 1/2 cup sliced black olives, optional
  • 1 cup sharp cheddar cheese, grated
4.5/5 (61 Votes)

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