Grilled Veggie Pizza

A vegetable grill pan makes grilling the delicious veggies for this healthy pizza super easy!

Photo by Barb D.

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup thinly sliced red bell peppers

  • 1

    small zucchini, thinly sliced

  • 1

    red onion, thinly sliced

  • 1

    small yellow squash, thinly sliced

  • 4

    small Boboli thin pizza crusts

Directions

Oil a vegetable roaster or cover your grill with tin foil and poke holes in the foil. Preheat grill for high heat. If using tin foil, brush it with oil. Brush vegetables with olive oil on each side. Arrange veggies on tin foil or vegetable roaster; place bell pepper and zucchini closest to the middle of the grill and set onion and yellow squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. Remove vegetables from grill (the peppers may need to stay on and cook a few minutes longer) and set aside. Grill pizza crusts for 1 minute on both sides to set crust. If you would like cheese on your pizza add cheese, close grill lid and cook for 2-3 minutes. Remove from grill and layer with grilled vegetables.

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