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Quick & Easy Cream Cheese Pound Cake

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Ingredients

  • 1 cup oleo (2 sticks)
  • 1/2 cup butter (1 stick)
  • 8 ounces cream cheese
  • 1 teaspoon vanilla
  • 3 cups sugar
  • 6 eggs
  • 3 cups flour

Details

Servings 10

Preparation

Step 1

Cream margarine, butter, sugar & cream cheese together. Beat in eggs (one at a time) alternating with flour. Blend in vanilla. Spoon batter in greased & floured 10 inch tube pan. Bake 325 degrees for 1 hour 25 minutes. Cool in pan 10 minutes

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