Powdered Sugar Pound Cake

Powdered Sugar Pound Cake

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  • Prep Time


  • Total Time


  • Servings



  • ¾

    lb. (1½ cups) butter

  • 1

    lb. (3½ cups) powdered sugar, sifted

  • 6

    large eggs

  • 1

    tsp. vanilla

  • cups sifted cake flour

  • ¼

    cup sliced almonds


Preheat oven to 300. Beat butter until creamy. Slowly add powdered sugar, beating until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually beat in flour. Heavily butter and flour a 10" (12 cup) bundt pan. Add almonds - tilt pan to coat inside with nuts. Pour batter into pan and smooth top. Bake about 1 1/2 hours till toothpick comes out clean. Let cool in pan on rack for 5 minutes. Run knife around edges to loosen. Turn out and cool for an hour.


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