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Aunt Sue's Famous Pound Cake


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Rate this recipe 2.6/5 (5 Votes)


  • 6 eggs
  • 1 cup butter
  • 3 cups sugar
  • 3 cups all purpose flour
  • 1 cup whipped cream (heavy cream)
  • 1 t. vanilla



Step 1

Grease and flour bundt pan and set out eggs and butter until room temp. In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with whipped cream. Mix until fully incorporated. Stir in vanilla. Pour into prepared pan and place in a cold oven. Turn the oven to 300* and bake for 80-90 minutes, until a toothpick comes out clean. Cool completely before removing from pan.


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