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Chili Lime Chicken Kabobs


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Rate this recipe 4.4/5 (13 Votes)


  • 3 tbsp extra virgin olive oil
  • 1 1/2 tbsp red wine vinegar
  • 2 tbsp fresh lime juice
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 4 cloves garlic, minced
  • Dash cayenne pepper
  • 1 tsp kosher salt
  • Table grind Black pepper to taste
  • 4 Boneless, skinless chicken breast halves( chicken cutlets)- cut into 1 1/2 inch pieces
  • skewers



Step 1

1.In a small bowl, whisk together the olive oil, vinegar,lime juice, garlic,chili powder, paprika, onion powder, cayenne pepper, salt, and black pepper. Place the chicken in a medium bowl with the sauce,coat the chicken with sauce. Cover with plastic wrap and marinate in the refrigerator for at least 4 hours.
2.Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
3.Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.

NOTE: 1 skewer per person

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