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Our best Superbowl recipes - 223 recipes

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This margarita recipe is more tart because it has no added sugar

  • 1 lime, halved
  • Kosher salt
  • 1/2 cup freshly squeezed lime juice, from about 5 limes
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup Triple Sec
  • 1 cup white tequila
  • 2 cups ice, plus extra for serving
4.6/5 (11 Votes)

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BBQ beef tips can be served over mashed potatoes or rice, or served with toothpicks as a hearty appetizer

  • 1 tablespoon vegetable oil
  • 1 pound sirloin steak, cubed
  • 1 yellow onion, diced
  • 1 (6-ounce) can tomato paste
  • 1/4 cup white vinegar
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons water
  • 2 tablespoon light brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
3.8/5 (120 Votes)

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One of the most beautiful things about this recipe is that it only has a few ingredients

  • 1 pack bacon
  • 4 to 5 sweet onions
  • 2 tablespoons black pepper
  • 1/2 cup Sriracha hot sauce
  • 2 tablespoons Mayo
  • 1 teaspoon lime juice
4.6/5 (17 Votes)

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Potato nachos are easy to make for a side dish or snack

  • 8 medium red potatoes
  • 1 envelope ranch salad dressing mix
  • 1 (8-ounce) block of pepper jack cheese, sliced
  • 2 cups shredded cheddar cheese
  • 2 cups sour cream
  • 6 to 8 green onions, chopped
  • Salt, to taste
4.5/5 (24 Votes)

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This isn't your normal basic cheese ball! Bacon Spinach Cheese Ball is sure to be a hit at your next party, if you ...

  • 6 slices bacon
  • 6 ounces fresh spinach
  • 1/2 teaspoon kosher salt
  • 1/2 cup onion, finely minced
  • 2 cloves garlic, finely minced
  • 1 (8 ounce) block of cream cheese, softened
  • 1/2 cup shredded cheddar jack cheese
  • 1/4 teaspoon cayenne pepper
4.3/5 (29 Votes)

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A fun and great pretzel recipe that is a definite keeper, because who doesn't like a big warm soft baked pretzel? T...

  • 3/4 cups milk
  • 1/4 cup water
  • 1 1/2 tablespoons sugar
  • 1 package active dry yeast
  • 2 1/2 cups all purpose flour
  • 2 tablespoons butter, softened
  • 1 1/4 teaspoons fine sea salt or 1 teaspoon table salt
  • 3 cups hot water
  • 1/2 cup baking soda
  • 1 egg yolk, lightly beaten
  • coarse salt or poppy seeds, optional
4.4/5 (25 Votes)

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This queso dip is mm mm good! Bring it to a party or get together, or even serve it for game night at home!

  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon olive oil
  • 1 package (8 ounces) fat-free cream cheese, cubed
  • 6 ounces Velveeta Pasteurized Prepared Cheese Product, cubed
  • 1 teaspoon chili powder
  • 2 tablespoons minced fresh cilantro
  • Baked tortilla chip scoops
4.5/5 (60 Votes)

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Completely addicted to Chuy's creamy jalapeño dip? Try this recipe - tastes just like Chuy's dip, just thicker & c...

  • 1 cup real mayonnaise
  • 1/3 cup buttermilk
  • 1/3 cup sour cream
  • 1 (4-ounce) can chopped jalapeños (cut this in half if you don't like spicy)
  • 1 (4-ounce) can chopped green chiles
  • 1/3 cup chopped cilantro
  • 1 (1-ounce) packet of dry ranch dressing mix
  • 1/2 teaspoon minced garlic
4.1/5 (85 Votes)

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Easy classic deviled eggs are a delicious finger food for people to snack on at any fun get together

  • 6 hard-boiled eggs
  • 1/3 cup shredded taco-seasoned cheese or Cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons minced green onions
4.5/5 (28 Votes)

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Vary tasty and simple to make! Shredded cheese and seasonings are sandwiched between sheets of puff pastry, cut int...

  • 1 package frozen puff pastry sheets
  • 1 tablespoon paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 large egg white, slightly beaten
  • 1 package cheddar cheese, shredded
4.1/5 (7 Votes)

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Almonds and tarragon may seem like unusual additions to a mushroom and pepper tart, but the combination is simply a...

  • 1 (9-ounce) sheet frozen puff pastry, thawed
  • 1 large egg
  • 2 tablespoons unsalted butter
  • 3 cups (8-ounces) shiitake mushrooms, stemmed and coarsely chopped
  • Kosher salt and freshly ground black pepper to taste
  • 1/3 cup (4-ounces) jarred roasted red peppers, patted dry and coarsely chopped
  • 1 1/2 cups (4-ounces) Gruyère, coarsely grated
  • 1 tablespoon finely chopped fresh tarragon, plus 1 teaspoon
  • 3 tablespoons almonds, sliced
4.6/5 (7 Votes)

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These Indian-inspired Cauliflower Fritters make a great appetizer for any occasion any time of the year! Serve with...

  • DRESSING:
  • 2 cups cauliflower, cut into small pieces
  • 1 tablespoon olive or rice bran oil
  • 1 small onion, diced
  • 1 clove garlic, crushed
  • 1 tablespoon ginger, grated
  • 1 tablespoon coriander stems, finely chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons turmeric
  • 2 teaspoons garam masala
  • 1/2 cup rice flour
  • 1/2 cup maize flour or chick pea flour
  • 1/2 tablespoon sea salt, or to taste
  • 1 zucchini, grated and squeezed dry
  • 4 eggs
  • 1 cup coriander leaves (extra for garnish)
  • 2 cups rice bran oil, plus 1 tablespoon, about 500 milliliters
  • 1 lime, quartered
  • 1/2 cup yoghurt
  • 1 teaspoon olive oil, optional
  • 1 lemon, zested and juiced
  • 1 teaspoon cumin powder
  • 1 tablespoons coriander leaves, roughly chopped
  • sea salt to taste or 1 teaspoon umeboshi vinegar
4.6/5 (8 Votes)

Any burning questions? Our chefs answer!

Indian Cauliflower Fritters Real Margaritas